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2012-07-30
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Now this is what I called ice kacang....Double the amount of red bean if you compare with KL's ice kacang.. with nothing but sugar syrup.In Anson Food court, you can easily find reasonable price ice kacang with generous toppings... not just red bean, but corn and atapchi( palm seed)..The sugar syrup here was more fragrant, because they uses rose syrup instead of white sugar/corn syrup.. it's super addictive and refreshing.. best serve on a scorching hot weather.
Now this is what I called ice kacang....Double the amount of red bean if you compare with KL's ice kacang.. with nothing but sugar syrup.
In Anson Food court, you can easily find reasonable price ice kacang with generous toppings... not just red bean, but corn and atapchi( palm seed)..
The sugar syrup here was more fragrant, because they uses rose syrup instead of white sugar/corn syrup.. it's super addictive and refreshing.. best serve on a scorching hot weather.
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