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Signature Dishes
After trying popiah for many stalls, the only popiah that i feel nice is this seafood popiah at anson food court.Due to the overhelming crowd by patrons that queuing for the popiah , i decided to "dabao" back instead of having there.Every bite reveals the freshness of the seafood especially the generous amount of fresh real crab meat , cube size tofu, vegetables and paired up by sweet sauce and chilli sauce (by request). The ingredient is rolled in hot with crepes and vegetables, you can ask for extra crab meat added into the popiah. I dont think i able to find anywhere else selling seafood popiah that can beats this.
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这是另一间很特别的小食店，这里卖着不一般的popiah.popiah里头都是很新鲜的海鲜，而不是蔬菜。除了海鲜，这popiah还有很甜美的汤底，真的很特别哦！当然，为了美食还是要等一下，这里很多顾客！
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Next, Passembur. 'Cheh hu'( in hokkien ).Lot's of finely shredded cucumber, zucchini , sengkuang , sotong with a generous amount of thick and sweet and spicy gravy drenched on them... Every savory mouthful leave me on cloud nine.. although it's slightly too sweet for my liking but still.. I LOVE THE SPICINESS and The crunchiness of the vegetables. I just keep wanting for more!>.<
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Padang brown is a food court where you can find a variety of food. The seafood popiah here recommended by my Penang friends has impressed me.This seafood popiah is different from other popiah as first of all, it has different filling and secondly, it is served with sauce. The fillings which is full of seafood like crab meat is very fresh. With the sweetness of the sauce, they have made a good combination. The price is at a reasonable price and the portion is just nice after a proper meal.
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We ordered another famous food there which is the pasembur. This pasembur stall is one of the famous food and is totally I can say is no 1 in Penang. The pasembur is served which crackers as well as mengkuang and other vege like cucumber and taufu as well. The pasembur sauce was not too thick and the ingridients are freshly made. The taste gives me a slightly sweet taste as the sauce itself appears to be a slight sweetness with it.
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