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Level4
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char kuey Teow
2012-07-30 16 views
The not-so-usual fried flat noodles.The slightly brownish and charcoal flavor is the key to make Penang's Fried Kuey Tiao a staple food in its own country.Very fragrant, because they use a lot of lard oil !! I can literally tell! Wooo~ sinful , greasy yet so addictive.. I wouldn't stop because of the calories. Lot's of rubbery prawns and crunchy bean sprouts found in this plate of noodles too!!Love it.. BEST!
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 The not-so-usual fried flat noodles.
The slightly brownish and charcoal flavor is the key to make Penang's Fried Kuey Tiao a staple food in its own country.
Very fragrant, because they use a lot of lard oil !! I can literally tell! Wooo~ sinful , greasy yet so addictive.. I wouldn't stop because of the calories. Lot's of rubbery prawns and crunchy bean sprouts found in this plate of noodles too!!

Love it.. BEST!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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