Penang Road Famous Teochew Chendul

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Another dish you have to try in Penang is cendol/chendul! This little stall is located in a side lane that is slightly hidden if you are not observant. How do you know you found the right one? It will be crowded with people standing while slurping their cendol! A strange sight indeed. The bowl of cold cendol is very fragrant with gula Melaka and coconut milk. Lots of cendol and beans are floating in the sweet and salty soup.

This Penang Road Famous Teochew Chendul is a family business from their great grandfather. The stall is located at a side lane of the road just outside the Joo Hooi coffeeshop. The lane is always packed with tourist and customer queueing for this teochew chendul. The chendul comes with a bowl of shaved ice, coconut milk, gula melaka, chendul and read beans. The taste is sweet and some salty taste due to the coconut milk at the same time leaving my mouth with fragrance of gula melaka. The red bea

Penang Road Teochew Cendol always packed with people every single day.There were a lot of tourists and locals queuing up just to buy their cendol or ice kacang.They actually have also open a few other stalls around Penang Island too.They sell a few kinds of drinks, ice kacang and their signature,cendol!Ice Kacang - RM 1.90, but add RM 0.50 if you're eating inside the coffee shop.What's inside the ice kacang?Well, there are ice of course, jelly, cincau, corn and the white colour thingy which I do

Teochew Chendul along Penang Road in Penang is the most famous cendul stall in Penang. The stall is located in a humble back lane, small and shabby, with containers consisting red bean, cendul, coconut milk ,ice and gula melaka sauce occupying almost the whole stall. The stall is crowded with people all the time, and everyone standing near to stall is holding a bowl of cendul and eating it happily. Teochew CendulThe cendul comes in a small bowl,and it is sweet, chilling and refreshing with nic

Teochew ChendulIt started with a "bike" stall at the road side and have since then bloom into several outlet not just around Penang but also one in Klang Valley, that's what I heard at least. Fortunate for me, I had the chance to taste their famous teochew chendul at the very origin point. The texture of the ice is fine and smooth while the chendul is flavourful and bouncy. What I like most is the red bean isn't too sweet nor does it taste like canned bean. The brown sugar and coconut milk have

I like Penang Road Cendol so much. Normally, I hang around by motorbike with my boyfriend. Every time when we George Town, for sure we will try a bowl of Penang Road Cendol before proceed to our destination. The icy cendol taste even nicer when we have traveled under the hot sun. They are so famous and it's glad that the boss son have expand their business to a few branches in Penang island and mainland. While, we still prefer the originality cendol in this Penang Road's stall. You know, if you

There's two chendol stalls located on this street and there's an ongoing debate of which stalls churned out the best cendol. Left or Right? My advise is just eat from both side and compare it yourselves. Personally, please do not flame me, I prefered Melaka Cendol. Where they poured the thick gula melaka syrup on top of the shaved ice with thick coconut milk and tasty firmer cendol with heavy pandan aroma. Surrounded with antiques and prehistoric artifacts in Jonker88 at Jonker's street. Penan