Penang Road Famous Teochew Chendul

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One of the must-try-dessert when summer day! You can choose the varying from basic to varieties like adding sticky rice, red bean, ice cream, sweet corn,and some places even got red sago too. The green starch noodles were redolent of pandan leaves extract. Can you imagine how everyone willing stand under the hot sun and still enjoying the cendol? Trust me, It worth to come again and again.Another note, the boss is creative enough. He show us his business card and his position he put is CEO. cute

One of the Penang famous food 'spot' that you cannot miss is here- Penang Road Famous Teochew Chendul It is full of people queuing around even under a hot sun just for this savouring and thirst quenching dessert- teo chew chendol. Its the icy bowl of dessert topped with black sugar and comes with red bean and chendol. They might be using the Melaka sugar as the syrup because the sweet taste and fragrance of the syrup in ice is one of the key reason why people are willing to bare with the hot we

If you wan't to go for a food trip in Penang, remember to try out their famous cendol in Penang Road. It is a small stall beside Joo Hooi Restaurant. They don't have any sits for the customer to eat. If you wan't to eat inside the restaurant you need to pay a surchange of Rm0.50 per bowl. It just looks like normal cendol that you can get in other stall. It contain cendol jelly, brown sugar, kidney red bean and santan. The ingredients they use are fresh and you can feel the ice, santan and brown

This is most famous and 老字号 teochew chendol in Penang. The stall is crowded every day especially weekends. Besides chendol they sells ais kacang and red bean ice too. A bowl of chendol comes with red beans, coconut milk and gula melaka. I love the red bean the most as is really soft and sweet, the coconut milk with gula melaka is really fantastic too. I often request for more ice because is too sweet and due to the hot weather, the ice melted too fast.

槟城有很多美食，其中一个我不可以miss掉的食物就是那冷冰冰的cendol冰！这卖cendol的小摊子位于lebuh keng kwee。虽然摊子很小，但是不难被发现， 因为啊很多人围绕着那摊子。我喜欢那里的cendol因为很软，很新鲜。而且，这里的价格一点都不高。好吃又便宜，所以好多客人哦！

okay,我相信无论是槟城人，还是游客，都知道槟城有一间卖冰凉红豆煎堆很出名的小档子。它位于很不显眼的店旁边，但老远走去你就可以发现它，因为很多人都围着这摊子吃冰凉红豆煎堆。他们的冰凉红豆煎堆我真的很爱！那可口的味道，还有那条条分明的煎堆很好吃！

Well, this famous teochew cendol is so popular i think the stall owner has become millionaire selling cendol. No kidding, the amount of people keep waiting in line at this stall is really impressive. All these years, every time i go back to Penang, i will grab the chance to have a bowl of the cendol. But over the years, perhaps my tastebud has changed, i find the cendol not as exciting as before. Still, it is still one of the best in the country. I still love their red beans for sure.

大马美食之一，炎日的下午来碗冰凉红豆煎堆吧，这个小摊位坐落在一个稍微隐藏的侧车道旁。在炎日的下午这里还蛮多人的，因为这里有很多种饮料。可是煎堆是我必选的，但是呢个人觉得煎堆都大同小异，但是分别呢就在于他们用马六甲椰糖里，味道香浓，煎堆吃起來涼涼QQ令人爱不释手。

在这炎炎的夏热来份料好实在冰冰凉凉的煎堆就是最适合不过了。喜欢这里的煎堆。因为都是自制的，爱上那天然的味道。除此之外还有那香浓的椰浆混合了椰糖的味道，当然少不了软绵绵的红豆。

Nothing beats the cendol at Penang Road The sweet and tasteful Malacca sugar poured on the nicely blended ice! It melts in the mouth and best served in the hot afternoon! The stall is located at a small alley and always packed and full of people.You have to order it and eat by the road side. The best way to eat the cendol like the locals lols Other than cendol, they also sell ice kacang and ice pop. Do try them when you visit this stall

Must try!!! otherwise you are not Malaysian or never visit Malaysiaprice is so much reasonable cost only RM2 for a bowl and contained lots homemade ingredients.Environment is very very PENANG, heritage surrounding you, standing on the street, heard people talk especially the auntie auntie and uncle uncle, so much friendly and the feeling is there.A refreshing drinks for this hot summer Msia. thumbs up x 100000000000000000000000

This famous Teochew Cendol is a local delicacy basically made up of shaved ice, coconut milk, gula melaka,red beans and the long wormy green stuff (I don’t know what they are made of but I think it might have pandan as one of the ingredients). It is really good. The gula melaka is thick and tastes good. The santan is fresh and at the right thickness. The cendol green wormy stuff is just nice and not too tough.Just wanna say that the whole cocktail tastes heavenly, especially on a hot sunny day

It is the best dessert to be eaten when the weather is hot. Taste delicious and you will not forget the taste of the Chendul. Standing while eating makes the Chendul more memorable. Price is reasonable and makes you feel like having a second helping. It is located at a road alley but who cares when a great dessert can satisfy your day. Do not wait anymore. Try it cause you will love it!

Whenever I'm in Penang, I will be sure to go for the cendul on Penang Road because it is for me one of the best cendul in town. What I love about it especially is the kidney beans, it used to be quite special because it wasn't used in cenduls in Klang Valley but of course that has changed now. I am not a real fan of cendul but for some reason, the ones served here is more than just pandan strips of rice flour. They have a smooth consistency and not hardened like some and the mixture of shaved

You might hear about it or you might taste it, the Penang Road Cendol is still one of the best in Penang. Cendol is a popular dessert in Malaysia. The icy cold sweet dessert is combination of shaved ice, red beans, cendol (green noodle), santan (coconut milk) and gula Melaka (brown sugar). This dessert is a darling among Malaysians and best taken anytime of the year. Our recent trip to Penang brought us to revisit this popular stall. As usual, the place is packed as everyone was queuing up for t