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Ying Yong Kai Lan
2012-08-13 58 views
Two style kai lan (Ying Yang Kai Lan). The steamed kai lan was placed below the fried kai lan bits, topped with tiny anchovies. The steamed kai lan was glossy and crunchy. The stem was succulent and very fresh indeed. The fried kai lan bits were shredded and deep-fried to crispiness. It was crunchy like packet seaweed. With a pinch of salt, the kai lan tasted just nice.
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 Two style kai lan (Ying Yang Kai Lan). The steamed kai lan was placed below the fried kai lan bits, topped with tiny anchovies. The steamed kai lan was glossy and crunchy. The stem was succulent and very fresh indeed. The fried kai lan bits were shredded and deep-fried to crispiness. It was crunchy like packet seaweed. With a pinch of salt, the kai lan tasted just nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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