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Telephone
012-386 2832
012-312 2718
Opening Hours
Today
18:00 - 00:00
Mon - Sun
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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t was a family dinner and I wanted to go to this famous hawker stall in Jinjang, an area in Kuala Lumpur that I seldom step foot on.Long Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else.Creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly.The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing.Fish duo is fish served in two flavours, a portion to steam while the other to fry and top with mild spicy creamy sauce and they were both equally good. *drooling*You can find more about what have we ordered at Relish by Rae http://relishbyrae.blogspot.com/2013/11/restaurant-style-hawker-stall-at-long.htmlThe total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains.
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这款咸蛋苏东是把苏东切成苏东圈然后用粘上咸蛋酱再拿去炸，对我来说好吃的咸蛋苏东吃起来一定要给我感觉到满满的咸蛋香味，而亚龙这里的咸蛋完全给到我这给感觉，咸蛋黄粘再苏东上面炸过后变得粉粉的吃起来十分的酥脆，实在是好吃
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The conventional style stingray came with chilli sauce. The stingray was grilled to slightly char. The skin was slightly crispy. The stingray meat was fresh and succulent. The cut of the meat was nice, it made a lot easier for eating without the need to dig out a lot of bones. The chilli sauce was tangy with lime and pungent with onions and garlic. It was a very good dipping sauce. The combination was tasty.
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LOong Grilled Fish is one of the famous Restaurant in Jinjang, Kepong.beside grilled fish, they also serve Hokkian and Cantonese foods at night time. In this visit we try their special XO Loh Mee (Loh Mee + XO wine)they putting XO wine into the soup is really flavorsome,the soup is full of flavor with a lot of fresh prawn, abalone slices.aftertaste feels heavy XO wine in the mouth, so strong flavored that makes one feel burning.Although this restaurant is packed with people but their dishes come quickly,They have 20+employees in service, so we no need to wait too long.Lots 12-14, Jalan Kelab Jinjang Utara, 52000 Kuala Lumpur.Jinjang North Grasslandhttp://5taotie.blogspot.com/2012/07/loong-grilled-fish.html
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