Video
Read full review
2014-06-07
38 views
As usual, one of the must-have dishes is the mini pandan infused steamed tofu that this place is famous for. There are bits of pork on top too. The other dish we ordered is the signature claypot butter chicken. The butter is very fragrant and the chicken very delicious as it is infused in the butter. The other is surely the sambal kangkung where the sambal is so tasty and thick. You can feel the sambal cleverly cooked with the chicken. The Sweet and Sour Fried Pork is just normal. So-so. The spi
The other dish we ordered is the signature claypot butter chicken. The butter is very fragrant and the chicken very delicious as it is infused in the butter.
The other is surely the sambal kangkung where the sambal is so tasty and thick. You can feel the sambal cleverly cooked with the chicken.
The Sweet and Sour Fried Pork is just normal. So-so.
The spinach is just normal, something like what we eat at the economic rice stall.
The Bittergourd with Salted Egg is not very much to my liking because I do not like salted egg. I just ate it because my colleagues ordered it.
We split between nine of us and it came up to about RM 18 per person. I guess it is most worth it to eat tai chao with many people.
Post
