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2013-06-17 6 views
Wantan Mee. The vegetarian version of wantanmee came with char siew, vegetables, fuchuk and a piece of dumpling. The preparation process was a bit slow. The sauce was not too salty, just nice and not too diluted either even though it was mixed with some soup. The char siew was sweet. The dumpling was slightly crispy. Overall, it was a nice bowl of vegetarian wantanmee.