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2012-10-15
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Wantan noodle seems to be gettable from everywhere here in KL. But it’s the matter of where to find a good one. In this case, I encountered it when going to Imbi for lunch one day after the original plan of going to Time Square got called off. Normally, ‘Char Siew’ would be one of the ‘defaulted’ side dish to be served together with ‘Wan Tan Mee’. However, I prefer to have without it this round. As a substitute, I was given slightly more ‘wan tan’ wrapped in soup, hehe No doubt, the presentati
In this case, I encountered it when going to Imbi for lunch one day after the original plan of going to Time Square got called off. Normally, ‘Char Siew’ would be one of the ‘defaulted’ side dish to be served together with ‘Wan Tan Mee’. However, I prefer to have without it this round. As a substitute, I was given slightly more ‘wan tan’ wrapped in soup, hehe No doubt, the presentation of this noodles wasn’t that inviting without the reddish ‘char siew’
The noodle was springy where each strain was adequately flavoured with the soya sauce and condiments alike. Vegetable was normal as I guess they are just blanched with hot water. As for the ‘wan tan’, they were nicely wrapped within a silky skin, which after cooked in hot soup, they are smooth and delectable to the palate. The soup was clear without any distinctive taste and the filling of the wan tan was nicely marinated. Overall, I think this wan tan noodle was still average. Post
