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2015-03-22
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I have never been here before and would not have been here if not my friend who loves to drink wine in the evening. Each time he wants to go out, it must have to do with wine and I wonder how can he be a real doctor. Anyway, we came to W.I.P. which has such an array of cocktails and wine and alcohol even in the weekday. I ordered the Portabello Mushroom (RM 22) which was so tasty and juicy. The mushrooms were so huge and juicy. It was cooked with butter till it was so juicy. I really love the mu
I ordered the Portabello Mushroom (RM 22) which was so tasty and juicy. The mushrooms were so huge and juicy. It was cooked with butter till it was so juicy. I really love the mushrooms. It was served with a salad at the side. The mushrooms were really humongous, almost the size of a steak! And probably there was a lot of butter used in cooking it.
My friend ordered the Escudo Rojo which is a Chillean Red Wine which cost about RM 200 over. I love the smooth taste of the wine. I am not really a crazy fan of red wine like my friend but it is just normal for me.
The ambience is really romantic here. With the lights etc. The waiter who serviced us is called Saldy. He ensured our drink was ok before proceeding to pour more of the wine. We picked that instead of Merlot because I have tried that drink before.
Portabello Mushroom
RM22
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Portabello Mushrooms con Escudo Rojo (Chillean Red Wine)
RM200
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