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Sze Chuan Eggplant@Mid Valley
2013-07-28 9 views
Apparently this is another "Chef's Recommendation"/ "Esquire Specialty" dish. It's prepared Szechuan-style, where the eggplants are first deep-fried till tender before stir-fried with Esquire Kitchen's specially prepared Sze Chuan sauce and generous portions of minced pork, garlic and spring onions. It's pretty delicious really, but unfortunately a tad too oily :-(
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Apparently this is another "Chef's Recommendation"/ "Esquire Specialty" dish. It's prepared Szechuan-style, where the eggplants are first deep-fried till tender before stir-fried with Esquire Kitchen's specially prepared Sze Chuan sauce and generous portions of minced pork, garlic and spring onions. It's pretty delicious really, but unfortunately a tad too oily :-(
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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