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I believe that many people heard bout Kong sai zai before. There is a lot of branch around KL & Selangor area. I rarely eat steam chicken due to normally they still got blood on it and make me feel like yucks, it`s RAW, but not at Kong Sai Zai. This restaurant is special to me, the chicken is nicer when you eat together with the sauce. Something like a ginger sauce. Besides from the steam chicken, there is another special dish at there, it is the curry pork ribs. I believe it is hard to get it f
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I believe that many people heard bout Kong sai zai before. There is a lot of branch around KL & Selangor area. I rarely eat steam chicken due to normally they still got blood on it and make me feel like yucks, it`s RAW, but not at Kong Sai Zai. This restaurant is special to me, the chicken is nicer when you eat together with the sauce. Something like a ginger sauce. Besides from the steam chicken, there is another special dish at there, it is the curry pork ribs. I believe it is hard to get it from other place, so far I just ate it at Kong Sai Zai only. Normally those who is not good in cooking pork ribs you will feel like chewy when you eat it and hard to swallow but this is different. You really should have a try on it. Another dish you should order is the soup. There is a black chicken coconut soup. It`s not like other places, the taste is hard to describe. Whenever I went to Kong Sai Zai, it`s normally full, so I believe it`s not just I`m the one who recommend this shop.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-01