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2013-09-22 7 views
One of the signature dish of a Japanese Restaurant, the Soft Shell Crab. It could possibly be one of the priciest dish on the menu in terms of portion to price ratio. The soft shell crab was really crisp on the outside whilst maintaning its softness and moisture inside. The soft shell crab also had a slightly salted skin. Overall, it was a very satisfying dish and I could not help but crave for more.