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2012-06-14
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This was recommended by the waitress taking our orders and we were told that the chef hand picks the seafood and promised it would be fresh. Intrigued by the promises of fresh seafood and an interesting name, we placed the order. The fish was bathed in a layer of coarse salt and the wrapped in a layer of foil before being baked. When we open up the foil the aroma of steamed fish with a tinge of saltiness filled the air. We were told that the skin is not edible as it was too coarse after being ba
This was recommended by the waitress taking our orders and we were told that the chef hand picks the seafood and promised it would be fresh. Intrigued by the promises of fresh seafood and an interesting name, we placed the order. The fish was bathed in a layer of coarse salt and the wrapped in a layer of foil before being baked. When we open up the foil the aroma of steamed fish with a tinge of saltiness filled the air. We were told that the skin is not edible as it was too coarse after being baked with the layer of salt. The fish is stuffed with herbs and spices to add flavor to the dish and the flesh was juicy with hints of herbs mingled along with a small hint of saltiness.
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