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2012-09-20
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This no-frills eatery in Salak South is dishing out decent deals for the Chinese New Year season, feeding congregations of ten for RM324 nett (without tea). SekMeChoy's signature bak kut teh is the centerpiece of this set, with refillable hot broth. Distinctively peppery, awash with plenty of meaty-fatty pork belly & tail & bouncy intestines. Pak choy with fish maw. Nothing wrong with this, but it probably won't be remembered by the time the Year of the Snake slithers in. Bean curd skin with br
This no-frills eatery in Salak South is dishing out decent deals for the Chinese New Year season, feeding congregations of ten for RM324 nett (without tea).
SekMeChoy's signature bak kut teh is the centerpiece of this set, with refillable hot broth. Distinctively peppery, awash with plenty of meaty-fatty pork belly & tail & bouncy intestines.
Pak choy with fish maw. Nothing wrong with this, but it probably won't be remembered by the time the Year of the Snake slithers in.
Bean curd skin with broccoli & cauliflower. Also more of a stomach-filler than a scene-stealer.
Lemongrass-laced jelly with lychee. A tropical herbal twist to the standard chilled dessert. Potentially an acquired taste, but refreshing all the same.
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