Restaurant SekMeChoy

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Restaurant SekMeChoy 锡米才, is a family oriented restaurant which has been well established since 1986. The restaurant was named after their founder, Sek Me Choy in Cantonese meaning Tin Mine Choy.The Salted Steamed Herbal Chicken 盐酒药材鸡, is one of the signature dish from Restaurant SekMeChoy. This dish was awesome and deliciously prepared in the authentic way. Basically, the main ingredients for this popular dish includes of chicken cubes, wolfberry, donggui, spring onion and a hint of Chinese win

Restaurant SekMeChoy, is considered as an old restaurant which located at Jalan Besar, Salak Selatan, also known as Salak South Old Town. They are serving a wide range of delicious home-cooked dishes, and they have been attracted many regular customers who have become their supporters over the years.Steamed Tofu with Fish Paste & Egg 鱼滑豆腐, is one of the popular ‘must try’ dish. It may looks like a plate of simple steamed egg, but there are two other ingredients in it – fish paste and tofu. It wa

Restaurant SekMeChoy is well known for their signature Bak Kut Teh in Pepper Soup. They are the pioneer who has started this delectable dish in Malaysia. They have also been voted as the Top 20 National Kings of Bak Kut Teh in year 2006. The special kai choy (mustard) rice 芥菜饭, was very tasty and delightful. It was only RM2 per bowl (small), while stock last. This kai choy rice is quite good in demand and usually it will finish quite fast. Ingredients for the special kai choy rice are finely ch

The lettuce with fermented bean curd 腐乳油麦, is a common stir-fried veggie dish. This is also one of my favorite stir-fried veggie that I regularly ordered. Basically the ingredients are fresh lettuce, fermented bean curd, garlic, red chili and other seasoning. The lettuce was fresh, crunchy and tasty with a robust flavor from the fermented bean curd. This veggie dish will open up appetite and matches well with rice and any kind of dishes.

这里的肉骨茶我觉得很不错，喜欢配上这里的肉骨茶，还有的就是这里的菜饭真的是很好吃。和肉骨茶非常的搭配。肉骨茶的味道很浓郁，喝下去的味道在口里面围绕着，汤头很香，也很鲜甜。

Restaurant SekMeChoy 锡米才胡椒肉骨茶 is at salak south and actually this simple restaurant is nice to dine in for the food is also great taste. service is friendly and pleasant. here nice served hot and all the ginger aroma absord inside the chicken. the chicken meat is juicy and the minced pork is also delicious and add with the crunchy vegetables.

sek me choy is a restaurant name locate at the salak south. here is quite far from my place. but usually will come here early for dinner. my family love this place as they find there the price is cheaper and moreover have the mouth watering food that they like it so much. the fried stir fried potato green vege is quite good here with stir fried with garlic. nice serving of the food here

the ala carte menu here in restaurant sek me choy is very variety and lots of food to choose from. a simple normal restaurant that have all the dishes like chicken, pork and vegetables. we try the alacarte food of the taufu. with lots of minced pork meat on top of the smooth taufu very big portion and i find that this dish is quite delighful and delicious. nice dining experience here

restaurant sek me choy is recommend by my dad so we went here at the salak south. so easy to access this place and we even taking the public transport here by the star lrt and can reach here within few minute to walk nearby only. simple restaurant serving nice food with the famous here is this claypot ginger chicken pot with lots of ginger and good to have this to expel wind.

restaurant sek me choy is nice place to dine here. here is famous of the bak kut teh as well. but i just come here to try their ala carte menu and order some of the signature dish. the pork vinegar is very delicious .succulent and the pork is very juicy already have inside the taste of the vinegar and the gravy is so thick. very delicious to have this with a bowl of rice.

盐焗鸡 salted Chicken - 腌制完成的鸡只还要用荷叶包裹，外加一层锡箔纸，才可以开始下锅煨烤。在盐巴中煨烤了1个小时多之后，盐焗鸡马上就可以出炉了。经过长时间的煨烤，鸡肉骨酥味美，裹在腹部的黄姜丝配料已经和鸡油融合在一起，完全渗透了鸡肉，吃起来特别入味。色泽金黄，皮爽肉嫩，只需要用手轻轻撕开 (一旦剪开鸡只) ，略带烤焦的盐巴香味，随即扑鼻而来。如果相拌裹在鸡腹里的黄姜丝配料一起入口，味道咸香鲜美，叫人越吃越入味。

不太喜欢这个肉骨茶，因为当归的味道有点下手太重了，有一点暄宾夺主的感觉。里面的猪肉给到很多，喜欢点上辣椒和酱油一起吃，真的是最美好的组合，和白饭一起吃很棒。汤头也是任加。

觉得这个干的肉骨茶和我想象的有一点不同。我还以为还有保留着肉骨茶汤的味道，这个干的反而让我觉得有一点象卤肉这样。还带有一些酱汁，并没有很干的感觉，味道普通，颜色深但不太咸。

this place callled sek me choy is very nice place to dine in . the taufu or beancurd is very nice and very big portion. the ginger chicken claypot is very tasty and served hot with some ginger wine taste inside.here also have bak kut teh dishes and famous of theBah Kut Teh and Fried Intestine, and the price here is quite reasonable. the claypot ginger is very nice served hot and all the ginger aroma absord inside the chicken. also the vegetables here are the crunchy potato leaves very tasty too.

Kedai Makan Sek Me Choy No. 195, Jalan Besar,57100 Kuala Lumpur.opposite to a police station. You will never miss it out as it is rather stand out with 3 shops continuously stick together. here is nice place to have bak kut teh as well. but i just come here to try their ala carte menu. the ginger port chicken with wine is great . the potato leaf vegetables is fresh and i like it stir with garlic. really delicious and top up with one pork with vinegar sauce. very nice taste. here also famous of t