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2013-05-30
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The seafood tempura consisted prawn and fish fillet. The tempura coating was crispy and it was not really oily. The prawns were medium-sized and they were succulent. The prawns somehow tasted sweet and the batter was somewhat salty. The fish fillet was springy. It was an above average tempura by Umaiya and I quite like this tempura, so I ordered a second serving.
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