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2012-07-16
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This dish was called Kaisen Koroge. It was a type of seafood croquette being deep fried. The small breadcrumbed fried food roll containing the mix of seafood inside the fried "ball". It was the right chords for me, as like crunch croquette just oozes out in your mouth tantalizing the taste buds. The cheese was added to make the seafood croquette more creamy and cheesy.
This dish was called Kaisen Koroge. It was a type of seafood croquette being deep fried. The small breadcrumbed fried food roll containing the mix of seafood inside the fried "ball". It was the right chords for me, as like crunch croquette just oozes out in your mouth tantalizing the taste buds. The cheese was added to make the seafood croquette more creamy and cheesy.
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