Mikan Japanese Cuisine (Moved) New Location

Mikan Japanese Cuisine & Bistro可以算是一间高级餐厅。。所有的设计，摆设，及食物都使用上等的物品和材料。甚至还准备了沙发。。食物的种类繁多，单看menu就会让人头晕。。不妨试一下这里的全餐金枪鱼肉的烟熏味酱，味道挺不错。

这烤牛排烤外层香脆可口，里面的肉非常多汁,这就是他们的厨师的招牌酱，令人惊讶的美味。全餐金枪鱼肉的烟熏味酱完美匹配，吃了终让人回味。如果吃半生肉的人可以试，很好吃

Mikan Japanese Cuisine & Bistro is located directly opposite Tune Hotel located on Jalan Sultan Ismail, this restaurant is definitely very easy to spot from the road.I had Tai Soup which is a soup is a sweet soup cooked with the snapper inside. The Tai Soup is well made and with the clear noodles to accompany with it is indeed special. The clear noodles are alike udon but it is also slightly like glass noodles. The texture of the glass noodles are smooth and the snapper is fresh and we can taste

Maju Junction might be an unlikely location for an impressive Japanese restaurant, but that's what Mikan turned out to be. A mouthwatering sushi platter of salmon belly, hamachi & ikura. Thanks to the generous slices of indisputably fresh fish and luscious roe, this was every bit as satisfying as sushi at any upmarket outlet in KL. Tuna sashimi tempura roll with miso sauce. Creamy, melt-in-the-mouth succulence. Foie gras with king mushrooms in teriyaki sauce. A top-notch treat; three thick, wel

Mikan: Round Two. Seafood croquette. Served fresh and steaming-hot; excellent for snacking. Comfort food: tender, flavorsome beef cheeks in rich, thick Japanese curry. Fish broth. The chunks of (unidentifiable) fish were bony, but the soup tasted healthy. Oyster Bay Sauvignon Blanc.

Mikan: Round Two. Sashimi platter, featuring amaebi, tai & tako. Mikan lets customers customize their sashimi selection, choosing only the fish & seafood that they want (for a fixed price). Thankfully, everything we ordered for this tasted irreproachable. Jumbo ebi tempura. Some of the most massive prawns around, seemingly more than a foot long. Insanely addictive too, with sweet, succulent flesh coated in light, crunchy batter. Avocado maki. Sticky rice, creamy avocado, crisp seaweed _ a can't

Reaching Mikan Japanese Restaurant during dinner time, I found the Japanese themed restaurant to be really comforable with lots of dining space.The first dish that arrived in front of me was the Salmon Skin Salad. I was rather intrigued with this appetizer as I was told to ensure the skin gets crispy some preparations had to be done and left overnight. It tasted really good especially with the salad sauce. The texture of this dish was akin to eating fish crackers, except it was way lighter, and

Sashimi is a must have for any Japanese cuisine, and here at Mikan Japanese Cuisine, we were served with two types of sashimi, Tai and Salmon on this rather cute wooden box thingy. I've been known to turn down sashimi in the past, but this round I tried these, and surprisingly it did not have the fishy taste which I was so afraid of. The fresh salmon got the "sea" tasting rather than "fishy" and less saltier compare to smoke salmon.

This dish was called Kaisen Koroge. It was a type of seafood croquette being deep fried. The small breadcrumbed fried food roll containing the mix of seafood inside the fried "ball". It was the right chords for me, as like crunch croquette just oozes out in your mouth tantalizing the taste buds. The cheese was added to make the seafood croquette more creamy and cheesy.

After the few fried and raw dishes, we were served with the Tai soup, a clear soup with mushrooms, toufu, some clear-like noodles and the fish itself. "Tai" in Japanese also refer to Snapper Fish, the 'King of Fish' in Japan. The tai soup had a clear and fresh taste and went well with the soft and fresh snapper fish. It was great to have the tai soup before any Japanese main course. Tastewise, there wasn't much in the soup, but the fish was really fresh. IT is exactly what you would come to expe

King Prawns in white truffle sauce, now that's a really rich dish if you asked me. White truffle is very expensive very highly esteemed in the market. They taste a bit like mushroom or you could say a meaty version of mushrooms taste. Since the king prawns was so fresh and only being pan-fried, the flesh maintained fabulous taste and sweetness. The presentation of this dish was very tempting too.

We ended the dinner with a small serving of Japanese ice cream with Butternut Pumpkin each. The green tea ice cream and the butternut pumpkin were not sweet. Luckily the red bean on the bottom was sweet. Hence it brought the balance combination as dessert. Probably great things must come in small packages, as the ice cream was really tiny. Overall I would say Mikan Japanese Cuisine in Maju Junction Mall does serve some really fresh and nicely prepared Japanese cuisine.

The Anago Terriyaki is a Fried Sea Eel with terriyaki sauce. It was served on top of the chef special homemade mash potatoes. There was a slice of tomato on the side as the decoration. Even the anago terriyaki dish was fresh, but it was a bit cold and when arrived at our table. But this did not took away the fabulous taste of the anago with the terriyaki sauce that brought little sweet and salty taste.

Tai Soup where the soup is so sweet where it is cooked with the snapper inside. The Tai Soup is well made and with the clear noodles to accompany with it is indeed special. The clear noodles are alike udon but it is also slightly like glass noodles. The texture of the glass noodles are smooth and the snapper is fresh and we can taste the sweetness of the soup which is from the snapper.King Prawn in Truffle sauce is one of the specialities of the restaurant too. The fresh king prawn is being slic

The Kaisen Korage which is the Seafood croquette is one of my favorite. The fried croquette is being stuffed with lots of seafood which included scallops, prawns crab meat, green soya bean and topped with home made thousand island. The seafood croquette is well made with the perfection and the thousand island sauce which comes together with it is really special. The seafood croquette is soft in the inside and crispy in the outside. the texture is good and it is indeed juicy as well.