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2012-07-09
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Celebrating the hotel's 16th anniversary, all the restaurants in the hotels are introducing special menu that brings excitements to us. What not to be missed in Sagano is their ala carte menu, featuring all signature dishes that have been really popular among diners. Warmly lit with a touch of modern setting, I feel homey under this great atmosphere. Deep-Fried Chicken with Honey VinegarI am very taken with the thin, crisp chicken (yay, it's boneless!) soaked in sweet, sourish sauce. The fresh-t
Warmly lit with a touch of modern setting, I feel homey under this great atmosphere.
Deep-Fried Chicken with Honey VinegarI am very taken with the thin, crisp chicken (yay, it's boneless!) soaked in sweet, sourish sauce. The fresh-tasting chicken meat remains moist and I find the sauce rather intriguing.
Grilled Oysters Topped with Japanese MayonnaiseA huge oyster is usually strongly flavoured, and I find this oyster here still acceptable in size. For this, I especially like the sauce which is light and mildly sweet. However, a zest of lemon juice would definitely have livened it up.
Fish Flake Clear Soup with Fried TofuFor me, I love the fried tofu, as it goes perfectly with the salty fish flake, and smooth clear soup which add contrast to the overall texture. Light enough and not too salty.
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