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2013-08-27
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Most Japanese Sushi restaurant franchise in Malaysia often offers new menu almost every other month and that sometimes impresses me a lot. The creativity to make new sushi varieties with back to back some simple ingredients available in Japanese cuisine is astounding. To be able to play with the few same ingredients and coming out with so much delicious choices is challenging in ways where the combination may not complement one another. Sushi Zanmai is one of those coming out with awesome choice
Most Japanese Sushi restaurant franchise in Malaysia often offers new menu almost every other month and that sometimes impresses me a lot. The creativity to make new sushi varieties with back to back some simple ingredients available in Japanese cuisine is astounding. To be able to play with the few same ingredients and coming out with so much delicious choices is challenging in ways where the combination may not complement one another. Sushi Zanmai is one of those coming out with awesome choices all the time. My recent visit landed me some new and creative sushi rolls as well as few classic favourite of mine. Starting with Midori Sim Roll, which basically is sushi rice roll with tempura prawn, topped with avocado slices and mayonnaise, to Soft shell crab rolls.
The California Temaki is always my favourite handroll if done properly with fresh ingredients. Which in this case was pleasantly to my liking.
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