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2016-01-20
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Le Bread Days is a bakery in SS2 who had recently become a hot topic in the F&B world for their famous croissant – Molten Egg Yolk Custard Croissant. So, I decided to pay this little bakery a visit this morning to try their Molten Egg Yolk Custard Croissant. Their croissant are served 2 times a day, every day, which is at 11.30 a.m. and 3.30 p.m. Besides selling croissant, they also serve other pastries and beverages.My boyfriend and I reached at 11 a.m. and the bakery is already crawling with h
So, I decided to pay this little bakery a visit this morning to try their Molten Egg Yolk Custard Croissant. Their croissant are served 2 times a day, every day, which is at 11.30 a.m. and 3.30 p.m. Besides selling croissant, they also serve other pastries and beverages.My boyfriend and I reached at 11 a.m. and the bakery is already crawling with hungry customers. Luckily, we managed to get a table for two. While waiting for the Molten Egg Yolk Custard Croissant to be ready, we ordered Pink Guava juice (RM 8) and Peach Danish (RM 4.90). Their Pink Guave juice tasted alright but it is a little bit diluted. As for the Peach Danish, it was very hard. I think it is because it is not fresh.
Peach Danish
RM4.9
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Pink Guava Juice
RM8
21 views
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Molten Egg Yolk Custard Croissant
RM6.9
39 views
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