Read full review
2013-04-29
25 views
At first glance, this dish doesn’t look very appetising. Finely chopped green bayam cooked with cheese until it resembles a gooey mashed texture, reminds me of those jars of baby food. However, the taste is really something different. The vegetable taste blends very well with cheese, and seasoned slightly with Indian spices. It can be eaten on its own, or taken with rice. Very nice!
Post