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2012-10-22
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One of my longtime favorite haunts in KL, though my visits here have become infrequent in recent years as Japanese restaurants run rampant across the city. Ozeki features one of the most extensive menus ever, with a remarkable range of both traditional recipes and avant-garde delicacies that make repeat visits essential. Battera sushi (Osaka-style pressed sushi with marinated mackerel). A throwback to how sushi was prepared in parts of Japan decades ago. Might not be for everyone though; the ma
One of my longtime favorite haunts in KL, though my visits here have become infrequent in recent years as Japanese restaurants run rampant across the city.
Ozeki features one of the most extensive menus ever, with a remarkable range of both traditional recipes and avant-garde delicacies that make repeat visits essential.
Battera sushi (Osaka-style pressed sushi with marinated mackerel). A throwback to how sushi was prepared in parts of Japan decades ago. Might not be for everyone though; the mackerel tastes pretty fishy and vinegary, with a whole lotta rice in each piece.
Yuzu sorbet _ a refreshing treat, laced with tiny bits of citrus fruit _ & chocolate chili ice cream (too much spice overwhelmed the chocolate flavor).
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