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2013-05-17
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Mushrooms Lam mee. The lam mee was covered with different types of mushrooms. I spotted needle mushroom, Chinese black mushrooms and slices of abalone mushrooms (I think). It has some cabbages which was soft too. The lam mee broth was thick and sticky. It was however was too salty for me. If they could tone down the saltiness, I think it will be the best lam mee among all.
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