Read full review
2012-08-09
22 views
The Lamb Cutlet was served with corns, salad and a potato. I love the amount of corn that they gave as I super love corns. The lamb was half meat half fats and it was very tender and juicy. The fatsparts melted in my mouth and the burned side was so crunchy. Superb! The lamb marinate was normal and a little bit of herbs presence. I just felt that the portion of the lamb was a bit too small.
Post