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2012-07-30
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I do not really like the environment here as the ventilation here is nearly non existent and even with fans turned to the max, it felt like being cooked in a hotpot. The lam mee here is quite large portion but the soup lacked the savory factor. There was very little egg in the soup although the broth was thick and gooey. The fu chuk was crispy and I usually dip it in the soup before eating it.
I do not really like the environment here as the ventilation here is nearly non existent and even with fans turned to the max, it felt like being cooked in a hotpot. The lam mee here is quite large portion but the soup lacked the savory factor. There was very little egg in the soup although the broth was thick and gooey. The fu chuk was crispy and I usually dip it in the soup before eating it.
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