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hargoulicious
2012-07-02 15 views
Consider as one of the ugliest prawn ever. But the taste and texture wise is one of the most unique too. The kung po har gou here actually doesn't taste spicy. Instead, it taste more salty. I don't know why. Maybe that day the chef had a very salty mood, that's why all his dishes also become salty.
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 Consider as one of the ugliest prawn ever. But the taste and texture wise is one of the most unique too. The kung po har gou here actually doesn't taste spicy. Instead, it taste more salty. I don't know why. Maybe that day the chef had a very salty mood, that's why all his dishes also become salty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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