New Paris Restaurant

Open Now

Now Closed

Whenever we run out of ideas to dine, my family will head straight to New Paris as it is near our place.To be honest, the food wasn't that good to shout about but it wasn't bad either. And for the price we are paying, it is consider as cheap among all other local Chinese Restaurants.Since uncle is back in town for new year, we brought them to this place for dinner. We did not opt for their typical menu but proceed to order ala crate dishes.We had Pork Ribs, Stir Fry squid with long beans, Taufoo

I just happened to be lucky for my colleagues' Chinese New Year Lunch get-together at New Paris. So at least I get to try another new place. Naturally, our first dish is Yee Sang which turned out to be normal and not that great. The salmon was not fresh enough. The stuff inside is just ok.The Teo Chew Steamed Fish is quite ok but normal. The fish is soft and succulent enough. My other colleague said it did not taste that good as it was probably pre-boiled first to fasten the cooking process. The

This is the fast food joint for Chinese food. They have a limited menu & the orders come out super fast which is one of its main draws. They occupy 3 stories & is consistently packed during dinner time. Food is pretty decent. Not overpriced. Top picks would be the Watermelon Chicken & Pork Knuckle (fried or braised). Suitable for big groups or family celebrations. Only downside would be the noise level (due to crowd) & parking situation.

This is a popular PJ institution with good and affordable food that comes out very quickly as well, even when the restaurant is having a large crowd. Parking is quite ample although during the weekends, customers end up parking along the roadside or even the backlanes - such is the popularity of New Paris amongst PJ people! Specialties include their Beancurd with Minced Pork, Curry Fish Head, Chicken-in-Watermelon (can't remember the actual name), and Omelette.

潮州蒸石甲鱼(steamed siakap fish) 一道很不错的佳肴，鱼的肉质鲜甜嫩滑，可见蒸煮掌握得巧好。配料有蕃茄切片，制造出酸甜的口味，很提鲜，也有酸菜中和了整个汤汁的味道。而豆付也滑嫩。我个人较喜欢这种潮州式蒸煮法，觉得除了可以有鱼吃也有其它配料可吃。这里的价钱公道。

New Paris is a very popular Chinese restaurant situated near SS2 Mall. It's always very busy and packed and the turnover is super quick. But the most impressive thing about New Paris is that even if they are packed to the brim, the dishes you order always comes out almost immediately. I have peeked into their kitchen and they actually do cook the dishes to order, but the kitchen team is massive! Whoever is running that kitchen is a genius I must say. This is somewhere we go when we want a quick

New Paris Restaurant which located in ss2, petaling jaya.This restaurant is big, spanning three shophouses, full with tables and filled with people! Brightly lit, clean, spacious and airy. There are many car park spaces. Besides being one of the oldest restaurant here, it's also well known for their delicious foods as well as their excellent and speedy services.

I will visit Restaurant New Paris whenever i come to ss2, petaling jaya. I love to eat their "Kam Heong Lala" which is very rich in flavour and aroma and the clams are pretty huge. Love having the gravy with hot steaming rice.Here also famous with their signature dish: Tofu with minced meat which is a very soft homemade beancurd topped with minced meat and gravy. Yummy!

Restaurant New Paris have simple menu, with various dishes named in Chinese and English nicely categorized along with the prices of 3 different portion; small medium & large. I love to eat their Claypot taufu (RM 15) with strings of mushroom, green snow peas and carrots.Stir fried long beans with prawns in Vietnamese style (RM 10). The prawns were fresh, succulent and delicately coated in a spicy tangy sauce.

Order 6 dishes only the pork knuckle is ok. Steam patin fish, over cooked, no taste. Sambal petai with prawn,prawn was way overlooked like rubber. Belacan kang kong so so also, way overlooked, not much taste. Signature Taufu dried and not smooth as claimed. The paddy frog with spring onion n ginger very bland in taste. not really worth the RM350 bill. Overall, the service is quick, the dishes came out fast n furious. Will I drop by again, not likely.

新巴黎露天菜馆最让我影像深刻的是其西瓜排骨王和咸蛋炸sotong。对我而言，西瓜排骨王是个新构思。这独特的煮法在别家餐馆时吃不到的。香喷喷的排骨，搭配清甜可口的西瓜，竟然带出另一番独特的口味。一点也不逊色。咸蛋炸sotong的调味也恰到好处，面粉不会太多。

我很喜欢吃甘香的味道，煮出来的食物很香还有而且带有一些辣味。这里的甘香虾也没有让我太大的失望。而且虾的肉质吃起来味道不错，那酱汁完全是封锁在虾壳的里面，特别入味。

新巴黎的蒸鱼还算新鲜肥美，鱼肉非常的多，也非常的滑顺，入口即化。鱼肉也没什么腥味，配上它们的辣酱实在是非常的好吃。他们的酱汁辣味非常的够，还带点酸酸的辣非常刺激味蕾。

炸sotong非常的普遍，用咸蛋炸的sotong则添加了一点的新鲜感。它们的面粉不会太厚，sotong的肉也非常的饱满和鲜美，不会有只是吃到面粉的感觉。咸蛋咸咸的味道跟炸过的sotong味道和口感绝佳。

这款西瓜排骨王还真的有不少的西瓜肉在做陪衬，挖出来的圆形西瓜肉整齐摆放在装满排骨的西瓜壳旁边，非常的美观。新巴黎的排骨味道酸甜可口，肉质新鲜，口感也非常的入口即化。非常美味。