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Hakka Style Yong Tau Foo
2013-09-27 129 views
Wai Kee Restaurant is a typical, no frill coffee shop lot Chinese restaurant located at main road of Jalan Kelang Lama or better known as Old Klang Road. Specialised in a variety of typically home made dishes like the steamed minced pork with salted fish, braised pork belly with yam, curry fish head, signature home made taufoo and not forgetting everyone's favourite the yong tau foo. What I like about the Wai Kee's yong tau foo is that the serving is extra large. Real value for money. Th
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Wai Kee Restaurant is a typical, no frill coffee shop lot Chinese restaurant located at main road of Jalan Kelang Lama or better known as Old Klang Road. Specialised in a variety of typically home made dishes like the steamed minced pork with salted fish, braised pork belly with yam, curry fish head, signature home made taufoo and not forgetting everyone's favourite the yong tau foo.
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 What I like about the Wai Kee's yong tau foo is that the serving is extra large. Real value for money. The rectangle shape tau foo is stuffed with fish paste and cooked in bean paste for added flavour. Pure Hakka-style, made just like how my mum would do it. And it goes well with the hot steaming white rice especially with the bean paste (meen shee) sauce. Healthy and truly nutritious ... I enjoy eating this stuffed tau foo all the time.

Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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