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2013-03-20
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As an addition sideline to the noodles, this restaurant offers fried pork meat as well. The pork meat is fried as a whole and then cut into slices for convenient of consumption. It is flavourful, but I find it a little too dry for my liking. However, with the dipping Thai chilli sauce, it makes the meat much more delectable. The crust of the pork was also quite crunchy. For RM12, it was enough to go around 6 of us for sharing.
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