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2016-01-16
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Chilli pan mee has always been my staple food where I would never fail to have that bowl of goodness once in a week. Buried under a poached egg, fried anchovies, minced savoury pork and roasted chilli paste, these chewy egg noodles are simply irresistible.I have been to a few shops that serve chilli pan mee such as Face to face Noodle House and Jojo Kitchen, but so far I think Super Kitchen Chilli Pan Mee serves the best chilli pan mee in town! One ingredient in Super Kitchen’s chilli pan mee th
I have been to a few shops that serve chilli pan mee such as Face to face Noodle House and Jojo Kitchen, but so far I think Super Kitchen Chilli Pan Mee serves the best chilli pan mee in town! One ingredient in Super Kitchen’s chilli pan mee that makes the dish stand out from the other chilli pan mee is that crispy ingredient that I don’t know of (sadly). I like how that crispy ingredient is giving texture to my egg noodles and the taste just makes you crave for more of it!
I prefer the dry chilli pan mee to the soup pan mee. They dry chilli pan mee comes with a bowl of anchovy soup with sweet leaf. As for the soup pan mee, the soup isn't the same soup they serve you with the dry chilli pan mee. Probably that is the reason why I prefer the dry chilli pan mee.
RM7
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RM7
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