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2013-07-18
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Fried Loh Bak Gou (Carrot cake). The quality of this loh bak gou varies every time. If it was fresh from the frying pan, the edges would be crispy. If it has been placed there for quite some time, it will become soggy. That day we had the fresh one which was served hot. It was quite oily and it had the right saltiness. The carrot cake was slightly sticky and it was soft, not too hard.
Fried Loh Bak Gou (Carrot cake). The quality of this loh bak gou varies every time. If it was fresh from the frying pan, the edges would be crispy. If it has been placed there for quite some time, it will become soggy. That day we had the fresh one which was served hot. It was quite oily and it had the right saltiness. The carrot cake was slightly sticky and it was soft, not too hard.
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