Key Hiong (Dim Sum) Restaurant

Open Now

Now Closed

Drove past here today and realised that the restaurant is still open! So, i thought of grabbing some dim sum for snacks. I wanted Chee Cheong Fun, but due to the time, its no longer available. Hence, I opt for the Lok Bak Gou since its still available. It cost RM 5 for two pieces. Anyway, the dish taste normal but it would be more tasty and delicious if it was heat up. In other word, they served cold food which I personally feel is a big no no for food especially for dim sum.Thus, I wouln't sugg

Defintely must come here for the various choices of delicious mouth-watering dim sum. One of the best around this area, value for your $$$$$. It's one of my favourite dim sum place!You can also order Porridge, Lotus Leaf Glutinous Rice (Hor Yip Fun)! Yummy yummy!It's a great place to come with your whole family without burning your pocket!

On days when I decide to have no carbohydrates (for whatever reason it may be), I sometimes go to Key Hiong for my breakfast. I'd take my pick of seaweed-wrapped dim sums. They are all very juicy and very porky. The taste of seaweed is distinct. There are different varieties but they are very close in flavour.Tip: let the aunty take collect payment; she charges RM3.50 each but other people charge RM3.80 each!

We have our family breakfast + lunch = brunch today!! Dim Sum in Taman Megah Petaling Jaya here! Many people here and is crowded! Luckily we able to find seats here and the staff brought us a variety choice of dim sum for us to choose! Siew mai 烧卖, har gao 虾饺, fried prawn with mayonnaise, 鸡脚, crispy yam, a few bowls of porridge and many more! We really in love with all the food we ordered! What a full stomach!! Enjoying this moment!!

Restoran Key Hiong (Dim Sum) 奇香包饺点心 is a good place to bring family to try the breakfast dim sum here.the har kau is big and juicy , love the fried item of fried dumpling, prawn and also the tarts, fried yam paste is so good and the soft skin is so tasty. so many people come in dine in as early as 7am. and the seat is limited. i like the fresh dim sum they prepared daily

Lau sar pau, or salted egg custard pau is one of my favourite after-dim sum dessert. Last weekend, I went to have some dim sum in Restoran Key Hiong in Taman Megah. I was looking forward to having my lau sar pau at the end, but was feeling too full. Hence, I asked the waiter if they have 'un-steamed' lau sar pau that I can take away, so that I can enjoy them later. They obliged, and packed four pieces nicely in a styrofoam. Later that evening, I took the pau and steamed it myself. The pau is ver

Fried Loh Bak Gou (Carrot cake). The quality of this loh bak gou varies every time. If it was fresh from the frying pan, the edges would be crispy. If it has been placed there for quite some time, it will become soggy. That day we had the fresh one which was served hot. It was quite oily and it had the right saltiness. The carrot cake was slightly sticky and it was soft, not too hard.

Loh Mai Kai (Chicken glutinous rice). The loh mai kai from Key Hiong is one of the best in town despite the cheap price. The glutinous rice was sticky and moist. It also consisted mushrooms, chicken, pork slices and marinated pork. Although they were all simple ingredients, the whole loh mai kai tasted great, not too salty, just nice. This has been my dad's favourite all along.

Har Gao. The price of this dim sum house is quite cheap and the quality is not bad for the price that we are paying. The har gao does not consisted purely prawns though. It had a mixture of prawns and some minced fish paste or meat paste. The skin was not too thick. The prawns were small pieces but they were quite fresh. I would not complain this for the cheap price that I am paying.

Vegetable Siew Mai ("Choy Mai"). Apart from the siew mai, I love this restaurant's vegetable siew mai. Instead of the normal crab roe topping, this was topped with some green pepper and red pepper. Personally, i love green pepper, so I was biased to this dimsum. It was not salty, just the nice taste. The green pepper added some aroma taste to it. The fillings were moist.

Century Egg Porridge. It was served in a small bowl and a separate spoonful of spring onions. This method is good for those who dislike spring onions. Some sesame oil was added to increase the aroma of the porridge. The porridge was not the smooth type but definitely quite tasty. The century egg and minced meat was good, not too salty. I added some pepper to it for some spice.

Early morning breakfast and we opted for this fuss free dim sum place. It's convenient to our place and lots of dim sum choices here. The dim sum here is affordable but taste wise, it's average. This is Fish Paste Ball, known as "Yu Mai" in chinese. The fish paste balls were huge, bouncy, and fresh. No unwanted bad fishy taste. Slightly seasoned and lightly fried. There were some carrot strips in it. Inside is actually quite soft and juicy. The skin was a bit tough.

Of course, it wouldn't be a dim sum gathering without loads of dim sums right? One thing I really liked about this restaurant was they actually bring the hot steaming dim sums to your table every 10 minutes. Each time they brought those delicious dim sums, we were tempted to take more. It was a brilliant strategy to make us spend and eat more! The steamed Shu Mai (Prawn Dumplings) filled with broccoli, Chinese pork and shrimps. The minced meat was tender and juicy. The wonton wrappers skins were