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2012-08-07
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We ordered quite a lot: needle mushroom, bean curd, crueller ("yao char kuey"), cabbage and 2 pork dishes and 1 pork liver. The right bowl is the pork belly. It is definitely a must-order dish. The 'fats' and the lean meat were distributed evenly and the proportion was just nice. It was really tender and the fats had melt-in-mouth kind of feelings. However, the pork ribs were a miss as the bone were very big and not as tender as the pork belly. The bak kuh teh soup was full of herbs taste and i
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