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2013-08-25
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I'm an avid fan of K-pop and of course, Korean cuisine as well or better known as 'Hansik' in Korean. The Hallyu wave has swept Asia along the way and most K-pop fans will somehow find a liking towards Korean food. I speak Korean and I cook Korean food pretty often in some of my kitchen experiments. This was the main reason why I decided I had to try out Jang-Gun, the latest restaurant which claims to serve authentic Korean cuisine.So, there was a barbeque 'bulgogi' counter where you could choos
So, there was a barbeque 'bulgogi' counter where you could choose your favourite meat to be cooked by the chef on duty.
Here's the marinated chicken, fresh beef ribs and marinated beef ribs which I thought was the best three out of those that were on display. I picked three of these and got the chef to do the cooking. To be honest, this was a slight disappointment because it was a tad bit too sweet for me. The meat was however tender and juicy.
Now, I even tried out their 'banchan' (side dishes) and kimchi as well. What is a Korean restaurant without their kimchi. The kimchi however turned out to be lacking in flavour. It was a little too salty and not sour at all. The 'banchan' which are shown in the above pictures were pretty similar as those I've tried in Korea. Pretty authentic and flavorful, I would say.Post
