Jang-Gun (Closed)

I had dine in this restaurant few times. Today is my birthday, so i decided to bring my mother to have our lunch buffet here again. THe foods and services here are same like usual. Variety choice of foods to choose and fast services given to customers. I aspect to have new menu or new dishes to eat this visit but nothing much to surprise me. I hope i can see changes and new foods menu created to attract customers to come.

This cute little round shape name "Squeezit".It a new Japanese dessert originating from Hokkaido Japan.It made from 100 % fruit extract and without any artificial flavoring.There are 11 flavours offering Chocolate, Mango, Strawberry, Wild Berries, Premium Hazelnut Chocolate, Premium Banana, Premium Raspberry, Vanilla, Green Tea, Cherry and Premium Yoghurt.You can "massage" the squeezit to made it soft. It was pretty interesting with it.Have a small cutting at the tip part. Once cut, the frosty w

Here is the dessert corner.Cakes, konnyaku jelly, pudding.The cakes taste was just so so only. Here is the cincau water,cocktail mixed fruit and the cendol.I choose to try the cocktail mixed fruit.The taste is quite refreshing mixed with fruits (like watemelon, lemon, honey dew and pineapple) and iced syrup.The sweetness was just nice. Variety flavor of ice creams.Variety choice of fruits (like watermelon,papaya, pineapple and etc)Chocolate fondue with marshmallow and biscuit are my favorite des

Jang-Gun is the first Korean buffet restaurant in Malaysia where serve more than 200 menu selection.The main food serve are the Korean dishes and it also serve Japanese, Chinese and Western dishes as well.Here is the "banchan" counter. It serve variety sides dishes like kimchi,potato salad,boiled lotus root,fried anchovies and many more.Kimchi is must have when having Korean cuisine.The kimchi here taste a bit tasteless with it and the other banchan was okay.Here is the sushi and sashimi counter

Fancy of some Korean buffet? Jang Gun is a place you should visit. Jang Gun will satiate your request for variety with more than 200 items to choose from their menu. Thanks to Open Rice invited us for the event and the food review in Jang Gun which brings us more satisfying meals with lots of variety with it.From the selection of soups which is plentiful which comes to the tomyam soup, kim chi soup, herbal soup and more.Besides soup, you can enjoy the deep fried items like tempura, a selection o

Like both Japanese an Korean food but cannot decide which one to go for?Just go to Jang-gun solve all your problem, here serving japanese and korea food.You can find sushi, korean kimchi, many other seafood as well.My favorite will be this ikan bakar and Baked oyster with cheese. Fish is very fresh and the oyster with the cheese can satisfied all your senses. Can't wait to go back again.

tempura is the one i am looking for when coming to jang gun. but i also find other food look interesting such as they using the vegetables to fried it using the tempura flour and very flavouful . very crispy and they deep fried it with the flour and very crunchy at the same time. the vegetables and the long bean is very crispy and i like to dip with the tempura sauces too.

jang gun have so many outlet just like those in saisaki, shogun and in kl area they have more then one outlet and i can easily find this restaurant. the seafood here all served fresh and moreover beside that they actually have the local cuisines such as the rice and noodle too. the japanese udon i try they fried it . and very tasty added with some garlic and vegetables as well.

jang gun is a good restaurant that i can enjoy the japanese buffet so many food i can try here and here open for lunch and dinner as well. the service is very pleasant and they will guide to the seated place. here the seafood is nice and i do like the steamed black mussel. cooked in the tomatoes paste and inside have the fresh mussel. no smelly taste at all and all fresh,

jang gun is actually the same company as the shogun and here i can enjoy the real good food of the japanese cuisines and here i can see many food like the seafood well display at the counter full of choices there the one that attracts me the most is the chawanmushi. the steamed egg is well cooked and very smooth when i ate it. i do like the healhty and nutrition steamed egg.

jang gun is located at ground floor and near i s easy to find parking but the place is very crowded. the jang gun is one the japanese buffet where we get to enjoy the food with unlimited chocies and can refill at any time. i like the chicken sweet and sour taste. very like the chinese style of cooking and the chicken meat have the tomatoes taste too delicious enough for my dinner

Buddha Jump SoupThe Buddha Jump Soup is actually a chinese soup though. Mr Hong let me have a sip of his and I find it to be quite satiating with MSG (⊙_☉)Sam Ge Tang (Ginseng Chicken)Kimchi Chige (right)The kimchi soup was very overwhelming. The taste was so pungent and filled my noses like I was eating wasabi. Even so, it wasn't that spicy at all so hardcore kimchi lovers can just skip this.Tomyam and shabu-shabuFreshly raw seafood and meat to be cooked with the shabu shabu!

The seaweed soup is one of the most saltiest soup I have ever tasted. For someone like me who looooves salty food, I still find it too salty for me! I'm glad that they were generous in the seaweed portion though. On the other hand, I felt like I got conned by the bean curd soup because I expected it to be really spicy since it looked so scarilly red. Turns out to be quite bland. Even so, the tofu fillings and ingredients were quite filling.

Their Chawan Mushi (steamed egg) was really disappointing Maybe it's because I've had really good ones that my expectation of steamed eggs are really high now LOL. The eggs were weren't smooth at all and tasted incredibly bland without any egg-ish taste or whatsoever. The color was also pretty pale and white, unlike the rich yellow ones from other chawan mushis.

So this is Shogun/Saisaki/Jang-Gun corporation's latest innovation of dessert! Known as Squeezit, This little ball of goodness actually contains pure sherbet and ice-cream without any preservatives or coloring, all filled into a latex-rubberish little pack. And this came all the way from Japan!!Hahaha seriously this was the main highlight of the day. It was so fun trying to suck (oh God this sounds so wrong again hahaha) the flavored sherbet from the tip and enjoying it sip by sip! And when you'