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2012-07-31
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Char koay teow is one of the common food you can find it here. I like to eat char koay teow because the taste is so complex. The char koay teow here is sweet because of the soy sauce they put during the frying process. The bean sprout must put it at the end of the process. If you put it too early, the bean sprout will turn out quite soggy. The right timing will make the bean sprout ver crunchy to eat. This whole plate of char koay teow has a lot of cockles. The prawn is very sweet too. I quite e
Char koay teow is one of the common food you can find it here. I like to eat char koay teow because the taste is so complex. The char koay teow here is sweet because of the soy sauce they put during the frying process. The bean sprout must put it at the end of the process. If you put it too early, the bean sprout will turn out quite soggy. The right timing will make the bean sprout ver crunchy to eat. This whole plate of char koay teow has a lot of cockles. The prawn is very sweet too. I quite enjoy eating here.
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