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2012-08-16
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Dragon-i, the popular chain of Shanghainese Restaurant in Klang Valley. This restaurant is located at level Pavilion KL. This restaurant is serving a variety chinese cuisines which specializes more on Shanghainese cuisines that is famous for their Xiao Lung Bao (steamed pork dumpling).Stir-Fried Carrot CakeThe carrot cake was stir fried with some pepper an soy sauce. The outer layer was a bit crispy whereas the inside was really soft. They were stir fried along with bean sprouts, eggs, onions an
The carrot cake was stir fried with some pepper an soy sauce. The outer layer was a bit crispy whereas the inside was really soft. They were stir fried along with bean sprouts, eggs, onions and also chinese sausages. For stir fried dishes, they must have enough those savoury wok taste, the so called "wok hei" and then it would be said as delicious. This carrot cake definitely are delicious.
Credits to: EVERYDAY FOOD I LOVE
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