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2016-01-07 679 views
A friend of mine really loves eating Dragon-I and whenever we visit Pavillion, this would be her first choice. The second would be Din Tai Fung which is often just as busy as the former. I suspect that her adoration with these two restaurants stems from her Shanghainese lineage. But I would go along with her suggestions and try the foods too, which usually comes introduced by her. The one thing that she said is a must-order is the Chilled Spicy Chicken Szechuan Style. Now I've never been a fan o
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A friend of mine really loves eating Dragon-I and whenever we visit Pavillion, this would be her first choice. The second would be Din Tai Fung which is often just as busy as the former. I suspect that her adoration with these two restaurants stems from her Shanghainese lineage. But I would go along with her suggestions and try the foods too, which usually comes introduced by her. 
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 The one thing that she said is a must-order is the Chilled Spicy Chicken Szechuan Style. Now I've never been a fan of food that is not heated up, but this one is actually pretty good. I think it's the spicy sauce that coats the cold meat. However if you're not good with spice then I suggest scraping off all the chilli oil before taking a bite of this.
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 Now this is my absolute favourite and a must order for me. XIAO LONG PAAAAAAOOOOOO. 

So this is basically small little meat dumplings which also has soup on the inside. Whenever the basket is serve to you, you would take a CAREFUL bite of the dumpling & happily slurp up the soup inside before eating the rest of your delicious parcel. Perhaps add a little black vinegar with ginger to it which will enhance its flavours even more.

I alone can eat four of these and even more if there isn't any other order. But then it wouldn't exactly be the cheapest dumpling either as its coming from Dragon-I. However it is one of the best that I have eaten. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner
2015-06-30 426 views
Located at Level 1 of the atas shopping mall, is this chinese restaurant. It is part of a well known chain of chinese restaurants in KL. The restaurant is decorated in modern traditional style with red and black in color. The restaurant is known for its signature Peking duck. So what is a meal here without its signature dish.As we are not a big group, I decide to have the Peking Duck Two Course 烤鸭二食 (RM98) which uses half serving of Peking Duck to serve 2 dishes.First Course 一食 A chef thinly sli
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Located at Level 1 of the atas shopping mall, is this chinese restaurant. It is part of a well known chain of chinese restaurants in KL. The restaurant is decorated in modern traditional style with red and black in color. The restaurant is known for its signature Peking duck. So what is a meal here without its signature dish.

As we are not a big group, I decide to have the Peking Duck Two Course 烤鸭二食 (RM98) which uses half serving of Peking Duck to serve 2 dishes.
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 First Course 一食
A chef thinly sliced the duck by the table. The first part is when we get to taste the thin and crispy skin. The skin is very crispy with barely any fat on it. The second part is where we get handon to wrap the duck meat with cucumber, green onion, honey melon, homemade BBQ sauce on pancake. It is quite an appetizing dish.
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 Second Course 二食
Stir-fried Minced Duck Meat with Pinenut and Conpoy Served with Lettuce 炒鸭松拌生菜
The dish is well cooked without any gamey taste.

As each pot of tea served 2-3 persons and we have 5 persons, we are expected to order at least 2 pots of tea.

Lychee Black Tea 荔枝红茶 (RM12)
This coppery blend of Chinese black tea and lychee is a very enjoyable sipping tea. The sweetness of the lychee covers the slightly bitter taste of the tea but doesnt conceal its delicious fragrance.
This simple looking tea has a hint of the natural sweetness from the lychee fruit.

Chrysanthemum Flower 杭菊皇 (RM12)
The flowers have a light liquor color with a fresh flower aroma. They act as a natural coolant which increases immunity and helps to postpone the aging process.
It tastes light and refreshing.
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 Deep-fried Beancurd with Salt & Pepper 椒盐豆腐 (RM8)
The beancurd has a thin crispy skin while soft and smooth inside. Great one.
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 Sautéed Kai-lan with Mushrooms and Black Fungus 双菇木耳炒芥兰 (RM25)
Cooked in vegetarian style the black fungus has a crunchy texture.
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 Sautéed Egg White with Crab Meat and Dried Scallops 芙蓉赛螃蟹 (RM22)
Most restaurants which serves this dish, usually will advise customers to mix in vinegar as soon as possible. However it is not the case here. One could not taste any crab meat or scallop in this dish. Guess must be mostly egg white. Feel that the texture of the egg white could be finer.
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 Deep-fried Vegetarian Beancurd Skin Roll 脆皮素鹅 (RM12)
It is light and crispy.
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 Double boiled Snow Pear with White Fungus and Red Dates 南北杏桂圆雪耳炖雪梨 (RM18)
The pear is very soft and refreshing in taste, as well as, not too sweet.
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 Water chestnut cream with sea coconut 清润海底椰炖马蹄露 (RM8)
The version here is not bad, being not too thick and sweet.
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 Barley Beancurd skin with ginkgo and quail egg soup 白果腐竹薏米鹌鹑蛋糖水 (RM8)
It looks like a bowl of hot soya bean milk, but tastes great.
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 Steamed Piggy Bun 宝贝猪仔包 (RM9)
The steamed pau comes in 2 versions : the green colored pigglet is stuffed with lotus paste, while the pink colored pigglet is stuffet with red bean paste. The paus are cute in design. They tastes soft and fluffy.
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 Deep Fried Durian Pancakes (RM10)
I am a bit disappointed in this dessert as the durian is a bit pale in taste and the batter coating has off taste. Expect better grade one especially in a well known restaurant.

Overall the food is great. Service is great except during the peak hours we have a bit of problem getting the staff to refill tea.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2015-06-01
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RM307.8 (Dinner)
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香港双黄白莲蓉
2013-09-28 262 views
比起其它牌子的月饼，龙的传人出品的月饼吃起来明显比较油。油的份量放多了，月饼吃起来就比较顺滑，感觉白莲蓉的的质感非常的细腻，顺滑。双黄很好吃，不管那一部分都可以吃到蛋黄，非常棒。
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 比起其它牌子的月饼，龙的传人出品的月饼吃起来明显比较油。油的份量放多了，月饼吃起来就比较顺滑，感觉白莲蓉的的质感非常的细腻，顺滑。双黄很好吃，不管那一部分都可以吃到蛋黄，非常棒。
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水果冰沙
2013-09-25 199 views
店了这个清爽口味得水果冰沙。水果有几种，火龙果，梨子，西瓜还有芒果。每一个种类都很鲜甜多汁。整个甜品根本不用加上糖因为全部水果都很甜，整个甜品非常的清爽。很适合这里炎热的天气，
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 店了这个清爽口味得水果冰沙。水果有几种，火龙果，梨子，西瓜还有芒果。每一个种类都很鲜甜多汁。整个甜品根本不用加上糖因为全部水果都很甜，整个甜品非常的清爽。很适合这里炎热的天气，
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四川酸辣拉面
2013-09-25 85 views
垫了这个四川酸辣拉面。整个汤头味道酸酸辣辣的，真叫人直呼过瘾。刚开始吃的时候只是吃到酸的味道，那种辣味是越吃越辣的味道。这里的拉面很弹牙，当然也不粘牙。吸收了汤头的味道，很开胃好吃。
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 垫了这个四川酸辣拉面。整个汤头味道酸酸辣辣的，真叫人直呼过瘾。刚开始吃的时候只是吃到酸的味道，那种辣味是越吃越辣的味道。这里的拉面很弹牙，当然也不粘牙。吸收了汤头的味道，很开胃好吃。
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Lou Yu San
2013-09-20 132 views
Chinese tradision, Lou Yu San during chinese new year is a must. Went to Dragon i restaurant in Pavilion for an early celebration dinner before chinese new year 2013. Ingredients here are considered alot for yu san, it have at least 5 ingredients that have different unique texture. The combination makes the chewing seems interesting because you will find crispy, soft, jelly-liked texture in just one spoon.
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 Chinese tradision, Lou Yu San during chinese new year is a must. Went to Dragon i restaurant in Pavilion for an early celebration dinner before chinese new year 2013. Ingredients here are considered alot for yu san, it have at least 5 ingredients that have different unique texture. The combination makes the chewing seems interesting because you will find crispy, soft, jelly-liked texture in just one spoon.
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mee udang
2013-08-04 58 views
di sini terdapat kepelbagaian jenis makanan yang amat lazat dan enak sekali. antara yang amat popular dan saya juga gemari di sini ialah mee udang.... para pelanggan boleh memilih sama ada mee udang yang digoreng atau inginkan mee udang yang berkuah. keduanya amat lazat. saya juga pernah mencuba keduanya sekali! keduanya amat menepati selera saya..lazat!!
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di sini terdapat kepelbagaian jenis makanan yang amat lazat dan enak sekali. antara yang amat popular dan saya juga gemari di sini ialah mee udang.... para pelanggan boleh memilih sama ada mee udang yang digoreng atau inginkan mee udang yang berkuah. keduanya amat lazat. saya juga pernah mencuba keduanya sekali! keduanya amat menepati selera saya..lazat!!
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龙的传人
2013-07-17 98 views
从小我就爱吃小笼包，但机会却不多。。有一次，表姐为了奖励我，便把我带到这里来。他总说这里的小笼包鼎鼎有名。。很多来这里光顾的客人都是为了品尝小笼包。吃了之后，果然名不虚传。。当天我就吃了一龙的小笼包。！
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从小我就爱吃小笼包，但机会却不多。。有一次，表姐为了奖励我，便把我带到这里来。他总说这里的小笼包鼎鼎有名。。很多来这里光顾的客人都是为了品尝小笼包。吃了之后，果然名不虚传。。当天我就吃了一龙的小笼包。！
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龙的传人
2013-07-07 218 views
龙的传人（Dragon-i Restaurant），在KL的pavilion，超超超好吃!!!小笼包我的最爱，他们很出名小笼包的噢^^,很多不同口味的，价钱当然也不一样咯，有便宜有贵的!!!大家要去试下噢，KL区真的超级多美食吃的!!
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 龙的传人（Dragon-i Restaurant），在KL的pavilion，超超超好吃!!!小笼包我的最爱，他们很出名小笼包的噢^^,很多不同口味的，价钱当然也不一样咯，有便宜有贵的!!!大家要去试下噢，KL区真的超级多美食吃的!!
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xiao long pau
2013-07-02 74 views
dragon i in pavillion is luxurious looking with red walls and dark wood furnituresometimes it gets full during lunch time but the restaurant prepares a bench for waiting customersall the waiters are well dressed and groomed in uniformsthe xiao long pau comes in five pieces in a bamboo steamer bowlthere are information on the tables to teach customers how to enjoy the xiao long pauthe soup in the xiao long pau is flavorfulthe pastry is thin enough to hold the contents but not so thick that it bec
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dragon i in pavillion is luxurious looking with red walls and dark wood furniture
sometimes it gets full during lunch time but the restaurant prepares a bench for waiting customers
all the waiters are well dressed and groomed in uniforms

the xiao long pau comes in five pieces in a bamboo steamer bowl
there are information on the tables to teach customers how to enjoy the xiao long pau
the soup in the xiao long pau is flavorful
the pastry is thin enough to hold the contents but not so thick that it becomes too chewy
the pork inside is well marinated
certainly one serving is not enough
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Chinese Pun Choi
2013-06-30 41 views
:bow:bow:bow:bow:chopstic:chopstick:k:l:l:l:l: 'Pun Choi'(mix braised of abalones, scallops, mushrooms, chicken etc ) is one of the famous dishes in Chinese cuisine.Pun Choi is a seasonal dish that will be served during chinese new year. This dish also carry the means of prosperity in most of the chinese population.Took pun choi in Dragon I, Pavilion during chinese new year with colleagues, the price is slightly expensive and normally it should be served in a big ceramic pot. NOT a steamboat po
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 :bow:bow:bow:bow:chopstic:chopstic
k:k:l:l:l:l:


'Pun Choi'(mix braised of abalones, scallops, mushrooms, chicken etc ) is one of the famous dishes in Chinese cuisine.
Pun Choi is a seasonal dish that will be served during chinese new year. This dish also carry the means of prosperity in most of the chinese population.

Took pun choi in Dragon I, Pavilion during chinese new year with colleagues, the price is slightly expensive and normally it should be served in a big ceramic pot. NOT a steamboat pot.
They claimed that only smaller pun choi has ceramic pot so well, sad.

Talking about the taste, everything is well braised. But it is not really thick broth they have. Personally I do prefer a thick sauce in braised dishes.

I will think twice if i were to go back for a 'prosperity' pun choi.
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Dragon-i
2013-06-19 93 views
吃多这家的食物很多次 因为觉得好吃饭累，面累，甜品等都吃过 好喜欢吃这家的拉面 炒的 汤的都很好吃也特别喜欢吃这里的甜品 很多都很好吃坏境还不错 蛮舒服的 价钱就稍微高了一些
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吃多这家的食物很多次 因为觉得好吃
饭累，面累，甜品等都吃过
好喜欢吃这家的拉面 炒的 汤的都很好吃
也特别喜欢吃这里的甜品 很多都很好吃
坏境还不错 蛮舒服的 价钱就稍微高了一些
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Treasure Pot
2013-05-31 60 views
Treasure Pot Poon Choi. Dragon-i offered special poon choi during Chinese New Year. A gang of us went and tried the Treasure Pot. It consisted abalone, mushrooms, scallops, chicken and a few other ingredients. It did not came in claypot which it claimed to be, it was a stainless steel pot instead. There were a lot of soup covering the ingredients, which does not look appetizing, the soup was watery. The ingredients were fresh though. This is not worth the money.
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 Treasure Pot Poon Choi. Dragon-i offered special poon choi during Chinese New Year. A gang of us went and tried the Treasure Pot. It consisted abalone, mushrooms, scallops, chicken and a few other ingredients. It did not came in claypot which it claimed to be, it was a stainless steel pot instead. There were a lot of soup covering the ingredients, which does not look appetizing, the soup was watery. The ingredients were fresh though. This is not worth the money.
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小籠包
2013-04-21 79 views
如果鼎泰丰的小籠包吃腻了也可以到这里龙的传人的小籠包，而且这里的小籠包也是有老练的师傅做的。可是对我来说其实它的肉和汤也不错的，肉不会太散而且汤的融度也到位，就是觉得外皮好像有点厚。
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如果鼎泰丰的小籠包吃腻了也可以到这里龙的传人的小籠包，而且这里的小籠包也是有老练的师傅做的。可是对我来说其实它的肉和汤也不错的，肉不会太散而且汤的融度也到位，就是觉得外皮好像有点厚。
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流沙包
2013-04-16 67 views
对我来说龙的传人的小吃比主食更的我喜爱，尤其是这款奶黄流沙包，流沙包只需轻轻一拨开，里面的奶油就流出来了，散发出奶油的香气，包里的奶油不会太过于死甜，吃时还能吃得到一股奶香，但是要乘热吃否则冷了包皮硬了就不好吃。。
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对我来说龙的传人的小吃比主食更的我喜爱，尤其是这款奶黄流沙包，流沙包只需轻轻一拨开，里面的奶油就流出来了，散发出奶油的香气，包里的奶油不会太过于死甜，吃时还能吃得到一股奶香，但是要乘热吃否则冷了包皮硬了就不好吃。。
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