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2013-08-31
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Other than creamy sauce pasta, there is the Japanese curry pasta. Felt like a big pond of Japanese curry with spaghetti swimming in it. Think diluted Curry Don, but replace rice with spaghetti.If you dislike so much sauce in your pasta, you can try the Unagi pasta. Slightly stirred with some onions and garlics, and topped with plump Unagi. This cannot go with thick, creamy sauce because Unagi itself has got a stronger taste. Thus, the need of milder taste from the pasta itself.Most items in the
If you dislike so much sauce in your pasta, you can try the Unagi pasta. Slightly stirred with some onions and garlics, and topped with plump Unagi. This cannot go with thick, creamy sauce because Unagi itself has got a stronger taste. Thus, the need of milder taste from the pasta itself.
Most items in the menu were palatable, except one that I came across which I thought they probably would have tried a little too hard with the creativity. Nonetheless it was something different from the rest. Most kind of just use the sesame salad sauce, but this one got them stirring in some chicken, shrimps, carrots and broccoli. I love the broccoli, but I don’t find this any fascinating.
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