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2012-12-23
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The day i am suppose to take part in the Makan Venture, but due to some work arrangement i need to stay back so i cannot join this event which, according to reviews from other members, seems to be fruitful and fun. So in order to satisfy my own curiosity, i decided to drag my boy friend and go to this restaurant to try it out myself. The restaurant is facing the main road, is not hard to be located. They have dedicated parking for their customer as well, but only on the front of the restaurant
The restaurant is facing the main road, is not hard to be located. They have dedicated parking for their customer as well, but only on the front of the restaurant which is about 2 of them. The decoration of the restaurant is very nice, like a very high end chinese sea food restaurant ....it is a little surprise to me, every staff wear nice and tidy uniforms, and we are greeted and recommended with foods such as fish...but believe it or not, the captain herself do not mention about soft shell crab until i ask her.
The restaurant is kept very clean, and comfortable to be seated there, but the captain seems like a little look down on us, like i am a girl from village, her tone just make me feel like that, the captain name is Sally Wong.
I ordered the butter soft shell crab....there is a video showing us how the crabs are being raised, feed and finally prepared to fried and served on the table. Very interesting to know on how the crabs are being raised........The butter soft shell crab is crunchy and as promised you can ate the whole crab together with the shell, but other than this i cannot taste the freshness of the crab like the normal crab did. It is indeed crunchy but taste of crab is being neglected. Post
