Restoran Soft Shell Crab Specialist (Closed)

我从以前到现在最爱的螃蟹烹饪法就是咸蛋黄炒螃蟹，当然这里我也想试试味道怎样。这次的螃蟹我不再需要拨壳，不怕它的壳太硬拔不开来吃。而且咸蛋黄全部都会在我口中溶化，用我的舌头感觉海鲜的新鲜它的软，真的幸福。

这道翡翠奶黃軟殼蟹就是我在这间软壳蟹皇海鲜饭店吃的第一道菜也因此深刻影响。螃蟹被砍成一块块拿去炸，然后还有奶香味的蛋丝在整个碟里，辣椒叶和小辣椒的提味更能吃到牛油香。告诉你整碟螃蟹都能吞进肚子，你咬在口中的感觉真的是满足到！

我们经常吃到的软壳螃蟹通常都是在寿司店的，我只是在寿司店吃过而已。听朋友说这里邮件这样的店是专卖软壳螃蟹的，听到都流完口水了。这里的螃蟹是做华人料理为主，来这里就能吃到五花八门的软壳螃蟹主法了。

朋友在groupon买了一个六人餐的coupon，一人才十一块多。一条中等大小的潮州鱼，蒸蛋，以及汤，味道是挺好的的。其余的还瞒普通。另外我们还order了这边著名的咸蛋软壳蟹，味道很好，不过肉很少。也许我很少吃壳蟹。会再尝试！

果然是软壳蟹皇，实在名不虚传。他们的强烈建议厨师的招牌菜 - 咸蛋软壳蟹。软壳蟹壳是软的，所以可以吞噬。这是一道十分香脆美味的佳肴。他们的咸蛋处理得很好，挺干的，每一口软壳蟹吃起来都充满着咸而不腻的咸蛋味。做到这一点真的是很好的！

After a few round trying out their dish, i am quite convince that the dish offered here is good, so i decided to bring my parents along to have a try here. We asked for something more "special" this time and the captain actually recommended this flavor of the soft shell crab called "Na Po Lun" it is said to be a little sour and spicy in one place, so we decided to go for it. As expected like last time, the soft shell crab is crunchy and soft. The taste is indeed a little sour with more heavy tas

This is my first eating adventure with OpenRice. The restaurant is indeed a specialist in Soft Shell Crab and invest to get their own crab so called organic by rare them in "Condos" in stack of metal boxes.They have demo it live to show how to deep fried to golden brown by powdered with more than 40 type of flour mixtures.I don't know how to describe and it really delicious to eat with their special house sauce in the special way. The soft shell crab does not taste smelly compared in some other

After try out their dish, due to the excellent service and comfortable environment, of course ultimately due to the good food i went on and try out this restaurant again, trying out other non-soft shell crab dish. I had a few chat with the captain and decided to go for this dish, their 招牌 mee hoon or literally mean the "signboard" mee hoon, it suppose to be good and the best Mee hoon. Well, it really does. Very tasty, the fried mee hoon full with taste from the crab, a fresh crab. In fact the ta

The day i am suppose to take part in the Makan Venture, but due to some work arrangement i need to stay back so i cannot join this event which, according to reviews from other members, seems to be fruitful and fun. So in order to satisfy my own curiosity, i decided to drag my boy friend and go to this restaurant to try it out myself. The restaurant is facing the main road, is not hard to be located. They have dedicated parking for their customer as well, but only on the front of the restaurant

This is my first eating adventure with OpenRice and first time eating the Soft Shell Crab. I must confess that I had a Love and Hate relationship with Crabs! Why? I love to eat crabs as the meat has a special texture, taste and aroma. But I always come away with injured tongue, cheeks and once a broken tooth! When told you can actually eat the whole soft shell crab, I was on top on the moon. The restaurant is indeed a specialist. They rare their own crabs in 'condos', actually in stack of metal

I am delighted to be able to join the makan venture organised by Open rice. The food served were fried rice, fish, soft shell crab of course as this restaurant is specialised with this and duck. The fried rice was ok, not too great about it as it was a little too wet and too oily. They are many type of sauces for their soft shell crab and I've tried it with their house special sauce and it turned out well. The soft shell crab does not taste weird like what we gotten in some other places. You ma

Why the shell of the crab is soft? it is actually a culinary term for crabs which have recently molted their old exoskeleton and are still soft, the chef explained to me on this. I ordered one of their signature dish strongly recommended by the chef-- salted egg soft shell crab.I tried to bite the shell as the chef told me the shell was soft and could be swallowed, it was sooo crispy and flavorful. It was NICE!!

This was my first time to this restaurant, as their set lunch was attracting me, only RM9.90 per set. The environment is comfortable as they provided air-con.This was Steam fish set, including a bowl of soup, rice and vegetable.Overall, the set lunch is normal, the steam fish is OK to eat, and it was value for money, I will come for 2nd times because of the price.

Soft Shell Crab Specialist Restaurant is a Chinese air-conditioned restaurant featuring an array of tastebud-pleasing appetizers, main courses and desserts in the Chinese style. It has a comfortable setting, brightly-lit and a team of experienced chef. Of course the soft shell crab is a must-try. It is deep-fried into golden brown perfection, very crispy on the outside but I can feel the juicy meat in it. The salted egg yolk acts as a condiment to go with the crab. It is salty, but in a good way