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2013-03-19
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A few days ago, a colleague suggested we visit Kampung Subang to indulge in his favourite bak kut teh at Ah Seng Bak Kut Teh. So during lunch time, the six of us bundled up in an MPV for the makan journey. The first thing to come was the mixed claypot bak kut the. The soup was flavourful with much herbal-ly goodness. The treasure pot was filled to the brim with spare ribs, three layer meat, intestines, tau fu pok and button mushrooms topped with some Chinese coriander. A satisfying lunch indeed!
A few days ago, a colleague suggested we visit Kampung Subang to indulge in his favourite bak kut teh at Ah Seng Bak Kut Teh. So during lunch time, the six of us bundled up in an MPV for the makan journey. The first thing to come was the mixed claypot bak kut the. The soup was flavourful with much herbal-ly goodness. The treasure pot was filled to the brim with spare ribs, three layer meat, intestines, tau fu pok and button mushrooms topped with some Chinese coriander. A satisfying lunch indeed!
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