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2012-10-15
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If were to compared with the Wan Tan Mee served at Mei Sin Café, I think this simple plate of chicken noodles fares better. It wasn’t the normal dry “Koay Teow” noodle that I used to try. This one comes in a simple presentation but it’s quite filling thought I ordered this over prawn mee upon hearing good recommendation by my friend. Indeed, the noodle is very silky smooth! You could actually choose other types of noodle like ‘wan tan mee’ but I prefer to have this as I enjoyes ‘slurping’ my no
I ordered this over prawn mee upon hearing good recommendation by my friend. Indeed, the noodle is very silky smooth! You could actually choose other types of noodle like ‘wan tan mee’ but I prefer to have this as I enjoyes ‘slurping’ my noodles all the way in, haha
The bundle of noodles was nicely simmered with hot water, and then put on top of the mixed soya sauce. It was too salty luckily. Then slices of chicken breast were nicely laid on the bed of the silky noodle, and then drenched with some scallions as well as some garlic oil. The chicken meat was very juicy and tender. With the addition of minced garlic in oil, which is fried till crispy, it had further made the dish more enjoyable. Aroma was also enhanced with the companion of fragrant scallions. With all these simple condiments, the dry koay teow was unarguably, a delectable enjoyment. Therefore, as the adage goes, ‘Never judge a book by its cover’ Post
