Read full review
2013-04-29
58 views
Butter chicken boneless, as the name suggests, is chunks of chicken meat, presumably breast, being cooked in a wet buttery gravy that goes very well with any bread or rice. The butter gravy is flavoured with Indian spices, which gives a slightly different flavour compared to the Chinese butter gravy style. Slightly salty, but it is fine as it complements my garlic naan very well.
Post