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2013-04-19
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What is not to like when meat or even mushrooms is coated with aromatic butter. That buttery fragrance that makes up as guilty food pleasures and indulgence for some. I guess Malaysians are already very familiar with buttered dishes. Butter squids, fish, prawns- very common dishes nowadays and remains an all time favourite. Butter mushrooms is quite a fresh idea for me, so I was excited when this dish is brought to our table.The oysters mushrooms are coated just right with batter, deep fried til
So far the taste of their dishes is light, which I think is great for everyone as we can’t be having food with strong taste all the time. Switching to dishes like these sometimes can let your stomach have a good rest.
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