6
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Level1
1
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2018-12-17 32 views
Great choice for vegetarian. Their food is taste good and the price is reasonable. 100% would go again.Recommend for all of you, coming Chinese New Year sure I will have gathering dinner with all my family members at together vegetarian restaurant.
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Great choice for vegetarian. Their food is taste good and the price is reasonable. 100% would go again.


Recommend for all of you, coming Chinese New Year sure I will have gathering dinner with all my family members at together vegetarian restaurant.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
  • Yam  basket
  • Homemade  bean  curd
  • Curry  vegetables
Level2
5
1
2013-05-02 733 views
A brisk from the busy road and situated along the row of shop lots, many would assume that this place is just another rather ordinary restaurant due to its humble setting which one would wonder why the simplicity as the reason is pretty simple, being together. Many would appreciate the calm environment for a decent dinner moment. However the unique element that makes this restaurant lays in its dishes and ingredients.Given the uniqueness of the item during the game, our participant were able to
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A brisk from the busy road and situated along the row of shop lots, many would assume that this place is just another rather ordinary restaurant due to its humble setting which one would wonder why the simplicity as the reason is pretty simple, being together. Many would appreciate the calm environment for a decent dinner moment. However the unique element that makes this restaurant lays in its dishes and ingredients.
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Given the uniqueness of the item during the game, our participant were able to guess a partial of the food fed. Dubbed as Crispy Cuttle Fish, the method of making this dish is relatively simple (Or so we were told). The outer layer is fried while retaining the soft content within the battered cuttle fish (vegetarian). According to the restaurateur, Ms. Susan, the dish is the brainchild of the chef, Master Liang which has been in the industry for well over 20 years and that makes him a veteran in the culinary field.
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The dining begins with the entrée of the soup, Shark Fin Soup with crab meat. Initial glance would probably deceive many, however its strong aroma of the Chinese herbs will bring the senses back. The key ingredient would be its mushroom and the fin alike substitute which makes as real as it gets. In the likeness towards the real thing, the strong Chinese herbs had masked all taste which makes a thick concentrated soup with many ingredients, rather than the intended shark fin soup.
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While the soup had kept the tummy warm and kicking up the appetite, we were drawn to a platter of golden bars which pique much interest towards it. Claiming the simple, Fried Beancurd with fresh mushroom, the dish wasn’t simple as the fried beancurd is combination of mixed soy beans and egg, battered together which then steamed to give it solid mass. The steamed beancurd is then tossed into the frying pan, right after dousing It with flour. With the effort, comes the result of crispy outer crust and soft in the inside which is just perfect. The vegetable and mushroom with the thick sauce is then placed on top of the fried beancurd.
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While the dishes are mushrooming, we are served with another dish named Butter Abalone Mushroom. The restaurant had actually practice not using vegetarian byproduct which usually comprised of many preservatives, flour and chemical binders with additives to enhance the flavours. Hence most of its ingredients is gotten fresh and mainly would be its mushroom. On the first bite on the butter mushroom, gives soft but yet crispy texture along with its butter aroma that entices the mouth for more. The curry leaves is fried along to give a little spice which makes the taste unique as it closely resembles butter salted egg battered. It would definitely make a great finger food for those nights of late night snacking.
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With that much of chomping down, it was time to bring down a notch. Coming in hot and in red is the Red Enzyme with Mushroom and yes, enzyme. This molten hot pot is filled with ingredients to keep the body warm as the ginger infused red enzyme gives it a slight pungent taste which is similar to the drunken rice wine chicken. Every sip tempts another sip but brought to a halt on the strong ginger after taste. It comes with variants ingredients that comprise of abalone mushroom, the soy fuchuk makes up for the chicken and it would definite give a mouth full.
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Serving next up is the Curry Mutton and the curry aroma is just fantastic. They cooked the curry along with all the key ingredients that makes a curry. Lemongrass, curry leafs, and spices which makes up the taste similar to the curry mutton with the exception of the mutton. The fuchuk is used to substitute the mutton. The dish is also served with bread that is usually served along with crabs. The spicyness was just right and acceptable.
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Well we weren’t off the hook with spicy dishes as came next was the Assam Fish. The generous amount of assam had gave its namesake justice as the taste is sourish with a slight hint of sweetness. The fish is soy based.
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The last item on the menu, Spinach in Herbal Sauce was served. The spinach is picked fresh from the market which is said to be free of sediments (Normally we would encounter small amount of sediments). The serving with the herbal sauce is ingenious and unique. The herbal sauce is comprised of Chinese herbs, goji berry and dong guai. The herbal sauce is close equivalent to the normal Chinese herbal soup which makes every sip tempts another.

With that, we had concluded the dining experience. Special thanks to OpenRice and Together Restaurant for the dining experience. It is recommended as they have wide selection of dishes and also does catering for functions including wedding dinners. Their ingenious method and ingredients usage that distant them apart of some places that uses much of the vegetarian byproduct. Till the next dine out.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-04-15
Level4
395
0
2013-04-23 283 views
Without me realizing, yesterday was Earth Day! Earth Day is celebrated on 22 April annually, and with such great celebration, what have you done to contribute back to planet earth? If you're not creative person like me but would still love to do something to make the world a better place, why not go Vegetarian on this special occasion next year? Or if you have strong will you can go green every once a week. The number of vegetarian restaurant within KV has indeed increased as compare to the past
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Without me realizing, yesterday was Earth Day! Earth Day is celebrated on 22 April annually, and with such great celebration, what have you done to contribute back to planet earth? If you're not creative person like me but would still love to do something to make the world a better place, why not go Vegetarian on this special occasion next year? Or if you have strong will you can go green every once a week. The number of vegetarian restaurant within KV has indeed increased as compare to the past and it is also a good sign to indicate that more people is aware that we need to do something to save the world. Beside being a hero, it is also for the better health for our own.

Together Vegetarian Restaurant is one of the place where you get not only meatless dishes, but also dishes that uses less flour based ingredient. Many had the impression that going vegetarian means consuming more flour, which really depend on your choice while ordering. Anyway was invited by OpenRice.com to an exclusive food review at Together Vegetarian Restaurant (Puchong branch).

The restaurant offer a quiet and relaxing dining environment where you could really take your sweet time after a hectic rush from work and outside pressure. Theme wise there aren't much focus on that but just so you know, Together Vegetarian Restaurant do cater to wedding dinner and buffet catering at your designated location.
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Shark's Fin Soup with Crab Meat
Without delaying much, here's the first dish we had for the night, Shark's Fin Soup with Crab Meat. Without informing, one might not even know this is vegetarian as it really assemble the real deal. It even have a similar taste to it simply because shark fin itself is tasteless and it is the soup that gave the strong flavour. It was as good as you've expect it to be. Thumbs up for the Shark's Fin Soup with Crab Meat. It has a thick and sticky texture. It too had a strong presence of herbal soup but if herbal isn't your cup of tea, you can always add in some vinegar to boost up the taste.
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Fried Beancurd with Fresh Mushroom
Moving on to the Fried Beancurd with Fresh Mushroom, it was indeed drooling dish with specially made tofu that is soft on the inside, and fragrantly sweet on the outside. Its soft texture of the tofu taste really good all by itself and would definitely go for more.
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Butter Abalone Mushroom
As sinful as it look, the Butter Abalone Mushroom offered a strong aromatic smell while served. It was deep fried with in-house specialty together with butter and curry leaf that gave it an extra strong flavour to it. Crispy as it get, the dish got snap up almost instantly upon being placed on the table, you can imagine how good it is.
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Red Enzyme with Mushroom
The Red Enzyme with Mushroom is a dish where either you love it or your can't accept the strong enzyme taste of it. For me the enzyme taste is pretty strong till a point where all I can taste is nothing but enzyme only. It wasn't something within my preference but don't let that stop you from trying because enzyme benefits your health.
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Asam Fish
Asam Fish as you may guess it, has a rather sour taste. The dish was pretty spicy too but the ingredient used to replace the fish was pretty soft and tender.
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One of the highlight I was looking forward was the Curry Mutton with Bread. I could easily survive with nothing but just bread and curry, they are always the best married couple. The rendang like gravy is pretty thick and tasty but surprisingly wasn't spicy to my preference. The bun was slightly fried to have that crispy skin leaving the inner part fragrantly soft. Mushroom is used to replace the mutton of course and it was pretty hard to chew on.
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Spinach in Herbal Sauce
Whether you're on a vegetarian day or not, you shouldn't forget the green vegetable. Spinach according to my understanding required alot of effort. A simple dish as such may look easy but the effort took to prepare one has to be very hectic. Thus kudos to Together Vegetarian Restaurant for not only serving spinach in its menu, but also serving it with a twist. I love how they mix herbal sauce to a simple dish giving that extra and unique flavour to it. Double thumbs up!
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Sweet & Sour Fried Squid
Toward the end of the dining experience, we had surprise dish the sweet and sour fried squid. It was actually needle mushroom wrapped with a layer of dumpling skin, then another round with seaweed, deep fried and serves with sweet and sour sauce. The crispy crunch at the tip of the mushroom is delightful whereas the sauce gave in some extra flavour. There is also the presence of sesame but was easily overwhelm by the seaweed.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Spinach in herbal sauce served with vegetarian ham and wolfberries, a simple yet healthy dish that is a must order item, at the same time give a balanced diet in our meal. The texture of vegetable was soft enough, in a good way for easy consumption. The morsels of wolfberries were sweet and pleasant to chew on. The herbal taste in soup was just right, with a little thicker consistency than the usual spinach in soup served in Chinese restaurants.
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Spinach in herbal sauce served with vegetarian ham and wolfberries, a simple yet healthy dish that is a must order item, at the same time give a balanced diet in our meal. The texture of vegetable was soft enough, in a good way for easy consumption. The morsels of wolfberries were sweet and pleasant to chew on. The herbal taste in soup was just right, with a little thicker consistency than the usual spinach in soup served in Chinese restaurants.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Red wine is a Foo Chow product, usually taken by ladies in their confinement period, other than normal consumptions by anyone else. Inside the slightly dark red soup was packed with shitake mushrooms and monkey head mushrooms, further enhanced with addition of slightly pounded sliced ginger. Drinking the soup was very comforting, the temperature is also maintained as it is served with a claypot. I also like the spongy texture of the nicely cooked mushrooms, biting into them released the red wine
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Red wine is a Foo Chow product, usually taken by ladies in their confinement period, other than normal consumptions by anyone else.
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Inside the slightly dark red soup was packed with shitake mushrooms and monkey head mushrooms, further enhanced with addition of slightly pounded sliced ginger. Drinking the soup was very comforting, the temperature is also maintained as it is served with a claypot. I also like the spongy texture of the nicely cooked mushrooms, biting into them released the red wine soup.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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This is a dish not to be missed, ‘mutton’ made from soy products that has excellent texture that resembles mutton meat. The bite sized pieces of ‘mutton’ is further enhanced by reasonably thick curry gravy, packed with decent amount of spices. I have had better than this as I personally prefer stronger kick and oomph from the curry sauce. You can have some fried mantou bread to dip the thick curry sauce. The positivity of curry did not shine when taken together with the bread as I feel that the
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This is a dish not to be missed, ‘mutton’ made from soy products that has excellent texture that resembles mutton meat. The bite sized pieces of ‘mutton’ is further enhanced by reasonably thick curry gravy, packed with decent amount of spices. I have had better than this as I personally prefer stronger kick and oomph from the curry sauce.
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You can have some fried mantou bread to dip the thick curry sauce. The positivity of curry did not shine when taken together with the bread as I feel that the curry taste is not strong enough to complement the plain bread.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-04-19 33 views
This is made from enoki mushrooms wrapped with vegetarian ham and seaweed, coated with crunchy batter then deep fried till golden brown. The texture from the mushroom really gave a texture resembling to squid. However, the vegetarian ham does not contribute much flavour, perhaps just to wrap and secure the needle mushrooms. Generous amount of white sesame seeds is sprinkled on top to give extra aroma. Again, I don’t mind if the sweet and sour sauce taste stronger but maintaining a light taste is
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This is made from enoki mushrooms wrapped with vegetarian ham and seaweed, coated with crunchy batter then deep fried till golden brown. The texture from the mushroom really gave a texture resembling to squid. However, the vegetarian ham does not contribute much flavour, perhaps just to wrap and secure the needle mushrooms. Generous amount of white sesame seeds is sprinkled on top to give extra aroma. Again, I don’t mind if the sweet and sour sauce taste stronger but maintaining a light taste is good at the same time.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-04-19 23 views
Vegetarian fish remains my favourite food item in a vegetarian restaurant. Soy products wrapped in seaweed gave nice umami flavour along with reasonable texture of soy products, not too soft yet remains an adequately chewable texture. It applies here at Together Vegetarian, served with tangy asam sauce. I like the balanced sweet, salty, spicy and sour flavour which is suitable for kids or even senior citizens. I don’t mind if the spicy flavour is stronger as I am a person who loves spicy food. B
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Vegetarian fish remains my favourite food item in a vegetarian restaurant. Soy products wrapped in seaweed gave nice umami flavour along with reasonable texture of soy products, not too soft yet remains an adequately chewable texture. It applies here at Together Vegetarian, served with tangy asam sauce. I like the balanced sweet, salty, spicy and sour flavour which is suitable for kids or even senior citizens. I don’t mind if the spicy flavour is stronger as I am a person who loves spicy food. But I guess the owner wants to maintain a balance which suits everyone’s tastebuds.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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What is not to like when meat or even mushrooms is coated with aromatic butter. That buttery fragrance that makes up as guilty food pleasures and indulgence for some. I guess Malaysians are already very familiar with buttered dishes. Butter squids, fish, prawns- very common dishes nowadays and remains an all time favourite. Butter mushrooms is quite a fresh idea for me, so I was excited when this dish is brought to our table.The oysters mushrooms are coated just right with batter, deep fried til
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What is not to like when meat or even mushrooms is coated with aromatic butter. That buttery fragrance that makes up as guilty food pleasures and indulgence for some. I guess Malaysians are already very familiar with buttered dishes. Butter squids, fish, prawns- very common dishes nowadays and remains an all time favourite. Butter mushrooms is quite a fresh idea for me, so I was excited when this dish is brought to our table.
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The oysters mushrooms are coated just right with batter, deep fried till golden brown then mixed with butter and curry leaves. The batter did a good job in contributing a very crunchy texture, more towards a crust texture actually. However, there are some mushrooms had stronger butter taste compared to others, perhaps need a little more even mixture. The taste is not too strong, hence not a burden to the stomach.

So far the taste of their dishes is light, which I think is great for everyone as we can’t be having food with strong taste all the time. Switching to dishes like these sometimes can let your stomach have a good rest.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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I love it when restaurants make beancurd by themselves using soya bean milk and eggs. The freshness and taste are much assured to diners. This beancurd with ling zhi mushrooms has an inviting presentation. The beancurd has an excellent smooth texture, fragrant with freshness from soya bean milk and eggs. It is deep fried beforehand, giving a nice golden outer layer, very delicious as well. The ling zhi mushrooms which have favourable health benefits had the right texure, not being overcooked. Al
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I love it when restaurants make beancurd by themselves using soya bean milk and eggs. The freshness and taste are much assured to diners. This beancurd with ling zhi mushrooms has an inviting presentation. The beancurd has an excellent smooth texture, fragrant with freshness from soya bean milk and eggs. It is deep fried beforehand, giving a nice golden outer layer, very delicious as well. The ling zhi mushrooms which have favourable health benefits had the right texure, not being overcooked. Along with the thick sauce, I feel that the whole dish is simple yet light for the stomach and suitable for everyone’s tastebuds. I will definitely go back for more
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-04-19 38 views
Together vegetarian emphasizes on natural vegetarian food with ensured freshness. They buy in vegetables from the nearby market (Puteri Mart) to make sure the vegetables are fresh for customers’ benefit. Their vegetarian products are more towards natural ingredients other than gluten and flour, such as soy products, seaweed, mushrooms and others.We started our meal with a bowl of hearty vegetarian shark’s fins soup to warm up our tummy and prepare our tastebuds for the following dishes. Ingredie
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Together vegetarian emphasizes on natural vegetarian food with ensured freshness. They buy in vegetables from the nearby market (Puteri Mart) to make sure the vegetables are fresh for customers’ benefit. Their vegetarian products are more towards natural ingredients other than gluten and flour, such as soy products, seaweed, mushrooms and others.
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We started our meal with a bowl of hearty vegetarian shark’s fins soup to warm up our tummy and prepare our tastebuds for the following dishes. Ingredients such as mushrooms, vegetarian shredded crab sticks, thinly sliced beancurd sticks and tung hoon were fully packed along with the thick soup with just the right consistency. The aroma reminds us of some dong guai, a type of Chinese herbs which contributes inviting aroma just like ordinary non-vegetarian sharks fins soup. I was pleased with the taste of the broth. Although it is not made from meat, but the underlying taste is good enough for the standard of decent sharks fins soup. I love the texture of those mushrooms- spongy and smooth. I can’t stop having one mouthful of the soup and chewing the ingredients was enjoyable. You might want to add a little bit of vinegar, not too much in order not to cover the original taste.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level2
12
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2013-04-17 54 views
It was indeed a fun night with the youngsters. The restaurant environment is family type dining. Eight dishes were tested. I found the Curry Mutton with Bread most tasty. Together with a bowl of rice and Chinese tea, one is expected to spend about RM18 per person which is good value. The details reviews are as follow:1. Shark's Fin Soup with Crab MeatQuite ordinary. Make sure you add in drops of black vinegar and it will then taste like authentic shark's fin soup!2. Red Enzyme with MushroomMonke
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It was indeed a fun night with the youngsters. The restaurant environment is family type dining. Eight dishes were tested. I found the Curry Mutton with Bread most tasty. Together with a bowl of rice and Chinese tea, one is expected to spend about RM18 per person which is good value. The details reviews are as follow:
1. Shark's Fin Soup with Crab Meat
Quite ordinary. Make sure you add in drops of black vinegar and it will then taste like authentic shark's fin soup!

2. Red Enzyme with Mushroom
Monkey mushroom is used. It has a meaty taste. The sauce is sweet and tangy sour. Interesting dish to try.

3.Asam Fish
Asam taste is obvious. The seaweed used to mimic the fish skin gives it a slight fish taste.

4.Butter Abalone Mushroom
A glass of beer or wine will be good for this dish. The fried mushrooms look like fried frog legs. They are crispy, aromatic and a little powdery. It also remind me of Fried Butter Prawn.

5.Fried Bean Curd with Fresh Mushroom
The tofu is home-made Japanese style and the mushroom is Lingzhi Mushroom. I like the tofu which is crispy on the outside but soft and smooth inside. The sauce taste like oyster sauce.

6.Curry Mutton with Bread.
I would certainly recommend this dish. For a moment, you would think you are eating real curry mutton but minus the fats! The curry powder is excellent. It is very aromatic.

7.Spinach in Herbal Sauce
Wolfberry is used to fried with spinach which lends it a sweetish taste. The spinach is very fresh. The sauce tasted herbal with a hint of tongkwei.

8.Fried Squids
This is their signature dish! It is really quite good. The vege ham, seaweed and golden needle mushrooms folded in making it looks and tasted like squid! Should try this!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2013-04-15
Spending Per Head
RM18 (Dinner)
Recommended Dishes
  • Curry Mutton with Bread
  • Fried Squids
Level2
7
0
2013-04-16 51 views
Sharkfin soup with crabmeatThe soup is very tasty, even though the main thing int eh soup is just slices of mushroom and crab meat, this both ingredient already really brings up the taste of the soup and it really taste like the real shark fin soup we usually eat. Other than that the soup is also not really salty, fishy and slimy. The soup which is not so slimy means that there are not too much corn starch used, therefore it is more healthy.Butter Fried MushroomI find nothing really special abou
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Sharkfin soup with crabmeat
The soup is very tasty, even though the main thing int eh soup is just slices of mushroom and crab meat, this both ingredient already really brings up the taste of the soup and it really taste like the real shark fin soup we usually eat. Other than that the soup is also not really salty, fishy and slimy. The soup which is not so slimy means that there are not too much corn starch used, therefore it is more healthy.


Butter Fried Mushroom
I find nothing really special about this dish but it does taste very nice as it is very crunchy. Eating it with the fried curry leaves really brings out the taste.One thing eventhough it is frie dbut it is not really oily.


Red Enzyme Mushroom
I really like this dish. The soup is very special with a slight sourish taste. The soup really taste like the Chinese pork leg vinegar soup. I really like this dish. This is my first eating the monkey head mushroom when eating this dish. I find the monkey head mushroom very special as the texture is very different from many other mushroom. The outer part of mushroom is a bit hairy but when u bite in the inside it is very spongy. The texture of the mushroom together with the soup really make this dish very special.


Spinach in Herbal Sauce
The spinach is cook until it is very soft accompany with the tasty herbal soup really brings up the taste of this dish. Apart from that the wolf berry which is cook with the spinach and soup brings up the sweetness of the soup. And lastly to add a crunch to the dish, vegetarian fried fish baits is sprinkled on top of the dish before serving.


Vegetarian Fried Squid
I find this dish very healthy as this dish consist of enoki mushroom wrap with ham and seaweed deep fried and coat with sweet and sour sauce. The crunchiness together with the coated sweet and sour sauce self made by the restaurant chef really make this dish very tasty.


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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2013-04-15
Spending Per Head
RM20 (Dinner)
Recommended Dishes
  • Sharkfin Soup with crabmeat
  • Red Enzyme Mushroom and Vegetarian Fried Squid