Read full review
2012-10-01
28 views
Returning to The Press Room's latest Pavilion outpost, this time for brunch.Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.Ending the eggs trilogy with a croque mada
Returning to The Press Room's latest Pavilion outpost, this time for brunch.
Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.
The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.
Ending the eggs trilogy with a croque madame (RM25++) that meets expectations, more or less.
Yolk-phobic customers can sample simple slices of The Pressroom's signature sourdough toast, partnered with Bonne Maman preserve and Lescure butter (RM18++).
Can't call it a brilliant brunch without something strong to sip: Chartreuse liquor, with an alcohol content of up to 55 percent, made by French monks using 132 (!) herbal extracts.
Grey Goose Dirty Martini and Tanqueray 10 Dry Martini.
Post
